ottolenghi와 scully_chef Nopi의 굴 버섯과 (메추리) 계란을 곁들인 생 브뤼셀 콩나물 둥지는 금요일을 환영하고 계란 파티 주말의 문을 엽니다 🍳🪺 🍳 이것은 제가 가장 좋아하는 브뤼셀 콩나물 샐러드 중 하나이며 준비하는 것입니다 종종 콩나물이 제철일 때. 콩나물을 사용할 수 없을 때 잘게 썬 양배추와 함께 정말 멋지게 작동합니다. 약간의 기본 양념과 약간의 올리브 오일로 느타리버섯을 굽고, 새싹을 잘게 채썰고, 계란을 요리하고(저는 닭고기 달걀을 선호합니다), 만체고 또는 페코리노를 약간 깎고, 모든 재료를 적포도주, 레몬 주스 및 올리브 오일로 부드럽게 버무립니다. 드레싱. 메이플 시럽의 달콤함이 이 드레싱에 정말 좋습니다. 대신 석류즙을 사용했어요(각자 알아서 😅). 샐러드에 다진 파슬리도 듬뿍 올려줍니다. 결과: 건강하고 맛있는 식사. 책이 없으실 경우를 대비하여 제 약력에 레시피를 포함시켰습니다 🥰 teffe_kocht culyzaar와 제가 이번 주말의 계란 요리 체험에 여러분 모두를 초대합니다. 계란은 공개된 장소뿐만 아니라 케이크, 파스타, 파이 크러스트에 숨겨져 있는 등 어디에나 있습니다… 어떻게 하는지 모두 보여주세요 🤩 해시태그를 사용하고 게시물을 놓치지 않도록 태그하는 것을 잊지 마세요. 즐거운 금요일 되시고 많이 사랑해주세요💚💛💚 —————————————————————
Been hunting for egg recipes and had a flip thru all the Ottolenghi books except NOPI 😂 This looks healthy and delicious and would make a lovely light meal. Happy Friday, Oksana, my first post happens tomorrow, still in the oven as I type 😁😁
OMG, I completely missed this gorgeous egg dish. You still have Brussels sprouts available? I was looking for them last week to make the Brussels sprouts risotto, remember? But they were all gone. Your combi looks so good 😍😍😍, but now I have to wait for more than half a year before I can make it. I’ll tag this one anyway. Hope it pops up towards the end of the year. Have a great day Oksana ❤️
What a fresh, healthy and delicious salad 😍😍😍 I also prefer chicken eggs, don’t know why but can’t eat quail eggs. Happy Friday my dear friend and happy start of the eggs party 💛💛💛❤️❤️❤️
Amazing combination of flavours and texture, Oksana. You always pull out the most interesting recipes from the archives to inspire us ❤️. Mushrooms and Brussels sprouts 👏👏 who would have thought 💭 but with your description it’s obviously a winner. Bookmarking this one. Lovely start to the eggilicious weekend party 🎉 ❤️❤️
So funny, I was looking this dish just yesterday. What a great start to tye weekend. Healthy brassica and proteins making such a tasty meal. 😋 ❤️❤️❤️
I missed your post in all the other posts 😍❤️❤️. Love that egg party on your plate. It’s a recipe I never made before so maybe I should change that 🙌🔥. I love how you arranged the eggs on the dish. A true celebration of the 🥚
A very nice and original combination to bring freshness on the table , excellent start of the weekend 😍😍
I had never seen this salad before Oksana. A very interesting combination of ingredients (mushrooms and sprouts, the wine in the dressing, the cheese and maple…) that sounds absolutely delicious!! Top it with a flower made of boiled eggs and your meal is not only delicious but wholesome and fulfilling!! Great start to the egg party!!😍😍🤩🤩😋😋❤️❤️
I definitely need to make this salad! Looks wonderful and not to mention nutritious ❤️
I missed your post in all the other posts 😍❤️❤️. Love that egg party on your plate. It’s a recipe I never made before so maybe I should change that 🙌🔥. I love how you arranged the eggs on the dish. A true celebration of the 🥚
That looks so incredibly delicious Oksana 😍 I actually love shredded raw Brussels sprouts 🙌 a wonderful combination with the oyster mushrooms and manchego cheese 😍fantastic texture and flavours topped with the creamy eggs 👌 always so beautifully prepared and presented 😍 wish you an egg-citing egg party weekend 🥳🎊🎉 ❤️❤️❤️
I’m in 👏😍🔥
What a fabulous start! This is a sumptuous looking salad, bursting with flavour and texture. So much to enjoy! 😍
My entry is cooking away as I type and it’s a recipe I haven’t tried before.
Happy #GMCO weekend! Still need to cook some eggs!