나는 마침내 사탕무를 즐기고 나를 위해 요리하는 방법을 찾았습니다… ottolenghi와 sami_tamimi 예루살렘에서 절묘한 매운 사탕무, 부추 및 호두 샐러드를 만드는 동안 남편 (열렬하고 헌신적 인 사탕무 싫어하는 사람)에게 남은 음식을 먹입니다. . 이 사랑스러운 샐러드는 훌륭한 스타터가 될 것입니다… 그래서 당신은 동의합니까? 구운 사탕무, 삶은 (나는 찐 것) 부추, arugula, 고수풀 및 석류 씨앗이 기본을 만듭니다. 드레싱은 토스트할 필요 없이 다진 호두 1톤, 잘게 다진 마늘, 칠리 플레이크 한 꼬집, 사이다 식초, 타마린드 물, 호두와 땅콩 기름입니다. 많은 일이 벌어지는 것 같지만 실제로는 그렇지 않습니다. 나는 삶은 부추를 좋아하지는 않지만 찐 부추를 좋아합니다. 최근에 입에서 살살 녹는 동안 모양을 유지하기 위해 효과적으로 찌는 기술을 배웠습니다. 약 2cm 길이로 슬라이스하고 자른 면이 위로 향하게 세워서 증기가 층을 통과하여 완벽하게 익힙니다. 레시피에는 석류씨는 선택 사항이라고 되어 있습니다. 생략하지 마세요. 모든 것이 바뀝니다! 이 샐러드가 마음에 들었고 조심스럽게 보관된 남은 음식은 색이 있는 부추, 사탕무가 아니라면 다음날 완벽했습니다 😅 저는 친애하는 친구 makeeveryday.happy와 그녀의 캠페인에 동참하여 소소한 에너지 절약에도 동참하고 있습니다. 사탕무(2접시용!)는 고구마 그라탕 베이킹(지난 일요일 포스트)과 동시에 굽고 있었습니다. 둘 다 200C의 동일한 온도가 필요했고 완벽하게 잘 작동했습니다. 🤩🤩🤩 월말에 애피타이저와 작은 접시를 기념하십시오. teffe_kocht culyzaar와 함께 저와 함께 국제 가상 포트럭에 여러분이 좋아하는 음식을 가져오세요 🤩🤩🤩 즐거운 주말 보내세요 ♥️💚♥️ _________________________________
I have been eating beetroot too and have to make the dish again to capture it, they are so good roasted and as you did here they work perfectly to be roasted with another dish as do not need to be eaten straight away. So happy to hear you have found a way to enjoy this lovely vegetable and just cook for yourself. I’m might also think your husband could change his mind if you keep rolling out dishes loke this 😂 after all, he is coming around to parsley now 😂😂😂. I think I may even have everything in store for this dish. Hmm. I am literally going to be repeating all your dishes only one week later 🤦♀️😄😄😄 have a lovely weekend dearest Oksana 😘
Thank god we all like beetroot in our family! They are very Nordic too and always bring me memories from my childhood, picking them from the ground at my grandmothers vegetable garden. That earthy smell…. delicious salad Oksana. Happy Saturday 💜
👏👏 yaaay Oksana 👏👏 now you can have your cake (beets) and eat it too 👏👏. He can have leftovers or pb&j sandwich and you can enjoy this glorious salad all by yourself 😜. It looks so tempting with the glistening beets and ruby like pomegranate seeds. I have to make this one. Thank you for the tip on leeks for steaming. Noted and will do so next time. Have a great weekend my friend ❤️❤️
What a wonderful creation have you made for us 👏👏👏. You’re completely right: feed your husband leftovers if he doesn’t like gorgeous food like this 😍😍😍. Thanks for the steaming tip. I will certainly keep it in mind.
What a glorious salad! I don’t know how do you manage to make everything look so beautiful, Oksana 🥹😭💔💔💔Beautiful, colourful, healthy, and so delicious 🤤😍😍😍 I noticed that lots of men don’t like beets 😅 my husband can eat beets only in “Hering under the fur coat” salad 😂
What is it with men and beets? My husband cannot stand them either. 🙈🙈🙈 Too bad because I will be tempted to make this salad too, a walnut dressing sounds amazing!! And everything else. I especially love pomegranate here, for added crunchiness. Beautiful!! 😍😍😍😍
That’s a glorious salad platter Oksana 😍beautiful roasted beets and steamed leeks, fresh herbs and the delicious dressing 😋 interesting use of peanut oil, would just walnut oil work do you think? Beautiful presentation and captured 😍 Happy Saturday my dear friend ❤️❤️❤️❤️🥰
Really delicious – all those different elements to enjoy! My husband seems to be the exception – he loves beetroot! 😍 and thank you for the tip on steaming leeks, sounds like it has a transformative effect 😍
Solved- Why is there a shortage of leeks?
Drought, thrips, and water
“Less supply is coming off the land. There are leeks in stock, but they have plenty of issues. Thrips are an especially significant problem – They infest leeks that don’t want to grow. And we no longer have the means at our disposal to combat this,” Paul explains.Aug 24, 2022
Oh, I remember this salad so well! An avid beet lover, I usually make beet recipes from any book first. And there are always very few of them. Don’t you feel that beets a generally under appreciated?😍
I knew you would love this salad, Oksana 😍 And I agree that you shouldn’t skip the pomegranate seeds 👌🏼I have some beets in the fridge too, maybe I should buy a couple of leeks, try this steaming technique and make this salad again 🤔😋
Same in my house! My hubby is not a fan, but I surely enjoy them plenty!! Definitely my kind of salad!
What a feast for the eyes! ❤️ I have to look this recipe up. The dressing sounds enticing and ticks off all the flavor boxes. 👏
This is most delightful and delicious!! What I love about your recipes that each ingredient has its role and profile.. such a fabulous medley of textures and flavours.
You bring the recipe to life beautifully 👏👏👏👏
Do you ever eat them raw, like the Crudités in France? A French friend made me a salad of grated beetroot, vinaigrette drizzled over, topped with sliced hard boiled eggs and chopped spring onions. We eat them this way, often without the egg, often as part of a salad, and love them.