두부 애호가 및 싫어하는 사람을 위해… 대신 닭고기를 사용하지만 ottolenghi 및 noorishbynoor Further Good Things의 캐슈와 생강 피클을 곁들인 삼발 두부(또는 닭고기)의 맛있는 레시피를 시도해 보세요. 두부 덩어리는 먼저 간장, 라임 주스, 다진 마늘을 섞은 양념에 절입니다. 생강 조각 절임은 정말 쉽습니다. 설탕, 막걸리 식초, 소금 약간을 넣고 끓이다가 생강 위에 붓는다. 나머지 레시피를 만드는 동안 그대로 두십시오. 삼발 자체는 맛이 매우 복잡하며 원하는 만큼 매콤하게 만들 수 있습니다. 나는 우리가 매운 놀라움을 좋아하지 않는다는 것을 스스로 알고 있으므로 고추의 양을 줄였습니다. 여기서 레시피는 신선한 고추 1개와 말린 고추 2개를 요구합니다. 나는 후자를 생략했고 그것은 단지 사랑 스럽습니다. 잘게 썬 샬롯, 고수 줄기, 마늘, 심황, 캐러웨이 씨, 스타 니스, 메이플 시럽을 반죽으로 요리하여 거의 튀긴 두부 덩어리를 감쌉니다. 소금에 절인 캐슈넛, 고수 잎, 절인 생강을 숟가락으로 떠서 제공합니다. 우리에게는 일반 재스민 쌀이 두부와 함께 제공하기에 충분했습니다. 여기에 또 다른 대담한 풍미 요소를 소개하고 싶지 않습니다. 이 맛있고 영양가있는 요리를 좋아했습니다. Noor는 몇 년 전에 저를 두부와 화해시킨 첫 번째 사람이었으며 이것은 명심해야 할 또 다른 훌륭한 요리법입니다. 지난 주말에 요리해서 사랑스러운 curry.and.chips가 주최하는 컬렉션에 추가하게 되어 기쁩니다 🧡🧡🧡 모두 즐거운 토요일 보내세요 ♥️💚 __________________________________
Chicken with cashews and ginger pickle. There..the headline is fixed and no need to look elsewhere 😂😂😂
Seriously though, it looks just like chicken and sounds like the recipe is for chicken. Classy presentation, as always ❤️ Enjoy the weekend, my dear friend ❤️❤️
This looks great, I will find the page and give it a go. This book just keeps on giving. These two and Sami Tamini changed our vegetarian household forever during the pandemic. All other food, especially eating out, seems boring by comparison. Xx
I made this soon after the book was released and we loved it. We had it with plain rice and some yogurt on the side. As you said Oksana, that sambal has complex layers of flavours but in a wonderful and delicious way and it would work with chicken or even other ingredients like paneer or cauliflower. You have presented it so much better than me though 😜. Looks very inviting 😋. Thank you for cooking along for #fridayriceclub today ❤️❤️
It looks lovely, family are not tofu lovers (I have tried it years back on my very healthy period 😁) so chicken it would be here! 😍 Have a lovely Saturday Oksana 💕
Tofu lover here 😂 you have also just given me a great idea for another little activity. Marinated is so good and I just adore the pickled ginger. Hmm yum 😋
I bet this one wasn’t on my list yet! Need to find another veggie, because no tofu of course but also no chicken ….
@oksanaritchie as always a beautiful dish for my eyes 😍😍😍😍…. But how to have sambal here? 🤔🤔🤔 hello Saturday!!! ❤️❤️
Been eyeing this one up! Definitely next on the list to try… But with chicken i love tofu but my family not so much😅
I can see thisntast8ng great with todu or chicken…but my guys would definitely prefer chicken 😂
Yes! With chicken this would be amazing indeed 😂😂. Good you mentioned it 😍. It rather looks like chicken to be honest so you got me all confused 😂. I missed this recipe in the book, but that must be because of the tofu 🙄
This sounds wonderful with the sambal.. think I’m going to give it a go! 😍
This has been on my list forever it seems! Need to bump it up! Even with tofu it looks delicious!😂
Where can I find the reciproque? It sure looks delicious! 😍
I skipped that recipe (obviously 😁) but maybe I should have looked closer because this dressing or marinade sounds really delicious 😋 Thank you for making me aware of it, Oksana 🤩
I typically try to avoid Tofu because I’m really careful with how much soy I consume, but I would definitely enjoy a couple of those perfectly fried pieces 😍