매우 얇은 오믈렛을 만드는 것은 재미있고 복잡하지 않은 일입니다. 생각보다 쉽고 생각보다 쉽습니다. 이것들은 ottolenghi Plenty의 근대와 사프란 오믈렛인데 왜 과거에 시도하지 않았는지 궁금합니다. 이번 주말 에그 파티 🪺🪺🪺까지 기다려야 했기 때문일 가능성이 큽니다. 커뮤니티에 가입하실 수 있습니다. 호스트 teffe_kocht culyzaar와 제가 여러분의 맛있는 창작물을 환영하기 위해 그곳에 있을 것입니다 🤩 달걀이 들어간 오또렝기 레시피를 요리하는 것을 잊지 마세요. 해시태그를 사용하고 이번 주말에 우리를 태그하여 놓치지 않도록 하세요. 당신의 항목. 반죽에 다진 허브를 많이 넣고 오믈렛과 같은 레이스를 익힌 다음 그 위에 생크림이나 요거트를 바르고 삶은 근대와 감자 혼합물로 채웁니다(또는 콜라비나 원하는 다른 야채를 사용하여 정직) 서빙 직전에 오븐에서 데워주세요. 콜라비나 감자를 사용하면 사프란으로 착색되고 향이 나는 재미있는 부분입니다. 잘게 썬 근대 줄기와 잎과 함께 사프란 물에 조려 노랗고 예쁜 색을 띕니다 💛💛💛 야채를 익힌 후 레몬즙과 마늘을 곱게 버무립니다. 절대적으로 맛있다! 여러분 모두 즐거운 주말 보내시고 여러분 모두에게 영감을 받을 수 있기를 기대합니다💛💚💛💚 ————————————————————-
That must have been quite the test to get those onto a plate in one piece 😂. They do look incredibly tasty and eggs are such a great vessel for all these delicious ingredients 😍
Growing up, potatoes and chard was a regular at our table and one we didin´t look forward to as kids. With this recipe, the story would have been very different!😉😂 Such a fun way of cooking and eating the humble veggies! The saffron brings them up several notches and I love the final squeeze of lemon! Beautiful plate, generous and nourishing, as yours always are! Have a great Saturday Oksana!😍😍🤩🤩😋😋💛💛🧡🧡💚
Love these ❤️ I was almost making them this morning but the easiness won 🥇
It’s funny how we find recipes in old books that are totally delicious and wonder how you never done them before.😍 Happy Egg Party 🧡
Look at those glorious omelettes 🤩super thin herby omelette filled with gorgeous saffron infused potatoes and Swiss chard 😍that’s such a great choice Oksana 🙌 so beautifully prepared & presented 😍 stunningly captured too 🤩 I can actually make this just by reading your post 🙌 and a recipe that can so easily be adapted to personal choice of veggie 🙌 I love it 😍❤️❤️❤️❤️
Those filled omelettes sound just perfect, with lovely flavours of saffron and healthy veggies 😍count me in for easy Ottolenghi recipes ❤️❤️❤️
Hmmm I missed this recipe!! Looks gorgeous.
I’ve never noticed this recipe, but now I need to make it! Looks so good!
What a beautiful bundels of joy ❤️❤️❤️. I love these packages 🙌. The saffron really makes the stuffing beautifully golden. Great idea to use kohlrabi 😍😍
Seeing your photo, my first thought was Dosas. Similar, I guess, but in a fine rice crepe. Potato is the magic ingredient in both. ❤️
What a great choice Oksana. I would like to eat these delicate omelets right away 😄😍😍😋😋
Your omelets look perfect, Oksana 😍 sounds delicious with the filling.
Oh need to put this one on my list!!
Look at these beauties 😍😍😍 They are so thin, delicate and with that filling are absolutely delicious and eggcellent 😋😍💛💛💛 Happy weekend, Oksanochka 😘😘😘
Why haven’t I cooked this before? These omeletts look utterly delicious! 😍😍😍 On my list! Would love to try them with potatoe and kohlrabi! This recipe really seems to have been waiting for this weekend!