무, 오이, 청고추를 곁들인 타히니 콜리플라워는 jigalkrant가 그의 멋진 TLV 비건에서 구운 콜리플라워를 섭취합니다. 🌱 제가 이 레시피를 만들면서 배운 것 중 하나는 로스팅 전에 작은 꽃을 준비하는 방법입니다. 조심스럽게 분리하고 자르면 작은 꽃이 로스팅 틴과 접촉할 수 있는 더 큰 표면을 갖게 되어 야채가 완전히 익으면서도 바삭한 상태를 유지할 수 있는 더 나은 기회를 얻을 수 있습니다. 230C에서 25분 후 양쪽에 아름답게 까맣게 탄 작은 꽃이 생깁니다. 부드러운 콜리플라워 바이트는 타히니 침대 위에 제공됩니다. 토핑도 아주 독특합니다. 아주 잘게 썬 풋고추, 오이, 무가 토마토 주스와 섞여 있습니다. 나는 내가 찾을 수 있는 가장 잘 익은 토마토를 갈아서 약간의 토마토 페이스트, 소금, 올리브 오일로 도핑했습니다. 너무 맛있어요! 과시할 수 있는 더 많은 액세서리가 있는 것이 항상 좋기 때문에 저는 실제로 살사 소스를 두 배로 늘렸습니다. 😜 올리브 오일 한 방울, 떠먹을 피타 약간, 완벽한 건강식 식사가 준비되었습니다! 이 요리에는 타히니가 많이 포함되어 있으므로 너무 많다고 생각되면 요거트나 비건 대체물로 희석하는 것이 좋습니다. 모두 행복한 화요일입니다🤩🤩🤩 _________________________________
That’s such a great tip with the cauliflower and it looks perfectly crisp. That salsa is just heaven. I think I may have a bash at that for work salads this week as it certainly makes for an interesting pick me up. Just lovely. Happy Tuesday my friend 😂
Details make the difference when preparing a delicious dish, cutting the florets sounds like such a detail, but with such a beautiful result you will never do it any other way. Bravo!
That’s such a great tip with the cauliflower and it looks perfectly crisp. That salsa is just heaven. I think I may have a bash at that for work salads this week as it certainly makes for an interesting pick me up. Just lovely. Happy Tuesday my friend 😂
This looks exquisite Oksana. I tend to cut cauliflower this way as well to maximize roasting. The topping and grated tomato salsa must make the tastebuds dance! And all in a bed of tahini, sooo good!😍😍
It looks fabulous Oksana ❤️. How much tahini is in this recipe if you have to warn us 😂. I don’t like a lot of tahini unless it’s mixed with some yoghurt or made into a tahini sauce with lemon and garlic.
Wow. Amazing 👏😍. The cauliflower looks perfectly golden crispy roasted. The topping is definitely intriguing with cucumber and radish in it. Never tried that type of topping / salsa. Must be great with pita too – burst of freshness in this cold weather. Thank you for all the tips, Oksana ❤️❤️
Looks stunning, sounds delicious 😋😋. I also have this on my list, but somehow you’re always a step (or even more steps) ahead of me 😂
Smashing! Just so happens I have all the ingredients in my vegan pantry so I have to make this very soon.
Had to bring back the cookbook. And still hadn’t give it a look🤪
Chicken with Clementine & Fennel from Jerusalem cookbook. Mine is veganized and A minor change- all I have is Blood Oranges. Photo tonight 😍
This looks so delicious 😍😋 Jigal really has a way with cauliflower – I still remember fondly the cauliflower shawarma from his first book 😍
Looks and sound delicious. The only way eat cauliflower! Oven roasted.😍
You make my recipes look so good! 💚🌱
Wow! This looks like a fun way to cook cauliflower! Yum!
This looks fantastic! And the advice is great, I am going to remember this! The dressing sounds super fresh and a nice addition. Great great looking recipe! 😍