ottolenghi의 바닐라 크렘 프레슈를 곁들인 구운 배는 이번 주말에 쉬운 디저트 아이디어를 찾는다면 유용할 것입니다. 나는 이것을 지난 주말에 만들었고 남편보다 더 즐겼지만 멋졌습니다. 나는 항상 그것이 맛의 문제라고 말하며 때때로 우리는 더 단순한 맛을 선호합니다. 여기서 버터 양을 줄이는 것이 가능하다고 말하고 싶습니다. 배 대신 사과도 옵션으로 제안됩니다. 껍질을 벗기고 반으로 자른 배는 데메라라 설탕, 버터, 팔각, 오향, 생강, 백리향, 레몬 껍질이 깔린 침대 위에 놓여 있습니다. 위스키(또는 버번 또는 그 반대 😅)와 레몬 주스를 붓고 접시를 오븐에 넣어 배에 따라 약 20-30분 동안 거품을 냅니다. 맛이 매우 좋아서 크렘 프레슈보다 플레인 요거트와 함께 제공하는 것을 선호했습니다. 더 감칠맛을 내기 위해 약간의 천일염이 좋습니다. 개인적으로 내가 만든 것이 기뻤기 때문에 이것들을 사용하기를 바랍니다. 레시피는 바이오에 있습니다🥰 모두들 행복하고 건강한 토요일🧡🧡🧡 __________________________________
They make the most beautiful dessert. I would quite loke the sharp flavours of crème fraîche I think but yogurt makes a great substitute and the salt seems like it would bring the sweetness out perfectly 🥰
The pear’s really picked up golden hues from all those warming spices and demarara sugar. I’m usually on fence about five spice and find that sometimes it takes over the other flavours. How was it here? Yogurt sounds like a great pairing. Although I wouldn’t mind a warm slice with cold vanilla ice cream. I made Nigel’s poached pears last weekend and we ate them warm with ice cream 😜
Such a beautiful photo, Oksana! Those pears are poached perfectly!🤩🧡 There is such a lot going on with the flavours though!😝 I might have to give this recipe a try just to see for myself!😊
Beautiful roasted pears Oksana 😍love the spices used here 🔥and a generous gulg of whiskey I’m a happy bunny 😂 the quality and type of the pears is important which did you use? There don’t look like conferences pears 🍐
Maybe the trick is to serve them with vanilla ice cream? Although I would pick Greek yogurt too. Beautiful dessert!! 😍😍😍
Love it! I just happen to have 2 pears at home that have been sitting in the fruit basket for a while. They are quite ripe now, do you think they can withstand the baking? How firm yours were?
C’est ça ce que j’aime!!! J’ai déjà sauvé la page de The Guardian … car je la ferai bientôt 😍😍😍😍 @oksanaritchie bon samedi, chère amie!!!!!
Wow! Delicious and beautiful plating 😍
Oh my what a gorgeous desert – beautifully presented as always Oksana 👏 xx
Definitely saving this recipe. Love pears! And with all these spices! Where is it from?😍
I am still dreaming about your apple and pear pudding and now you give us another wonderful fruity dessert! That spiced caramelised butter looks so amazing Oksana!! Fabulous!!❤️❤️❤️😍😍😋😋😋
I cant find this recipe in the link, Could anyone please let me know some measurements? or send me a direct link for it? I want to try this so bad 😭
Oksana, is it ok to change fenêtres sugar to brown cane sugar?
I love to use fruit whole in desserts and this one looks gorgeous ❤️. What did your hubby didn’t like about them? Was it the amount of butter? I thought the French loved butter 😆. Add a scoop of ice cream on them and it will be extra festive 😍😍
Love Poached pears ! Those sound so delicious with the spices (and whiskey/bourbon) great winter dessert!