벌써 금요일이야? 어떤 사람들에게는 주말의 시작이고, 어떤 사람들에게는 12시간 정도가 아니더라도 기대할 만한 것입니다 😅 전채, 애피타이저, 작은 접시 등으로 전체 식사를 만들 수 있습니다. 이것은 우리가 이번 주말에 축하하는 것입니다 🎉 ottolenghi와 noorishbynoor에서 제공하는 Further Good Things는 주말의 첫 번째 요리입니다(조금 이른 시작 🥰). 여러분 중 누군가가 그것을 만들었다면 여러분은 그것을 알아차릴 것입니다: 파프리카 잣과 (절인) 노른자를 곁들인 크림 시금치. 나는 솔직히 말해서 모든 의도가 있었지만 노른자를 만들지 않았습니다. 이 요리는 이미 놀라운 따뜻한 맛으로 터지고 있으며 오븐에서 건조하는 몇 시간을 포함하여 긴 준비 시간이 필요한 노른자 없이 매우 맛있었습니다. 지금은 내 책에 없지만 약간의 색을 내기 위해 익힌 간 노른자를 약간 뿌렸습니다 😜 냉동 시금치는 거의 보관하지 않고 항상 신선한 것을 사용하지만이 레시피를 위해 필요한 것을 구입하고 놀라운 사실: 이 경우 냉동 시금치 기여도는 크리미함, 부드러움 및 부드러움입니다. 양파와 마늘을 버터로 부드럽게 만들고 육두구와 기본 조미료로 향을 냅니다. 마지막에 페코리노, 사워크림, 쪽파를 듬뿍 넣고 저어줍니다. 토핑은 파프리카 회사에서 예약한 튀긴 양파와 황금 잣으로 만듭니다. 그것을 사랑! 우리는 다음날 맛있는 식사를 위해 약간의 일반 쌀 위에 남은 음식을 먹었습니다. 진정한 승자입니다 🤩 많은 분들이 teffe_kocht culyzaar와 함께 저와 함께 좋은 음식을 나누고 영감을 주고 웃을 수 있기를 바랍니다! 귀하의 게시물이 누락되지 않도록 태그를 지정하고 해시태그를 사용하는 것을 잊지 마십시오. 여러분 즐거운 금요일💚🧡💚 __________________________________
I recognised this as soon as I saw it and for a moment I thought you had gone ahead and prepared the egg yolk using the other suggestions we discussed for drying 😂 I am already in weekend mode, have just got a soup on and will be joining you in a minute. 😂 there really is a place for frozen spinach and can be very useful, particularly in this kind of volume as it doesn’t take so much room as fresh too 😂. Happy Friday 💚
I still haven’t made this due to a childhood issue with creamed spinach which was not only frozen but also puréed into submission 😅 But I’m getting the impression that this dish might be a kind of therapy – who can say no to paprika pine nuts 😍 Great idea to grate a cooked yolk, Oksana – as interesting as that curing process sounds, it is a lot of time and energy 😅
This dish looks like a celebration of spinach! Absolutely amazing 😍😍😍 and good to know that it works out without cured yolks 😋 Happy starters weekend, my friend 😘😘😘
Frozen spinach has its place and this looks amazing! I can see skipping the yolk….a lot of extra work and time.
I’m the opposite of you, I always have frozen spinach. I only buy fresh if I know I will be cooking it that day.
This is what we’ll have tonight! And exact the same: without the cured yolks as I was to late for those. So I was thinking of adding grated cooked yolks.
After seeing your beautiful picture I’m even more looking forward to cooking and eating tonights dinner 😉🤩❤️
Yes Friday again. Weekend has started. And how could it start better than seeing your comforting, creamy and delicious meal. Great contribution 😋😋😋!
That’s one that I still have to try and I’m very curious about 😍😍. It’s been a long time since I had creamed spinach 🙌. It’s something I had as a student a lot and I wasn’t cooking a lot of interesting dishes back then 😂. The cured yolk must be amazing in this dish ❤️❤️
Recognized this dish but haven’t ventured into it yet because of the cured yolk 🙈. Nutmeg is the classic spice to use for creamed spinach 👏😍 Great tapas dish to share and start the weekend celebration of #greatmindscookottolenghi ❤️❤️
This dish is an amazing dip to share, looks super inviting and convivial 😍 perfect start of the weekend!
This is exactly what is pending in my drafts folder to post this weekend 😂 great minds that think alike really do cook ottolenghi. I loved this dish, I’ve made it a few times and it is always received so well. I haven’t bothered with the yolks either! Seems like gilding the lily to me. Beautifully done as always Oksana – a great start 👏❤️
Isn’t this delicious Oksana! I did make the cured egg yolks too 😃 and they make a difference. You can make the without all the oven time, it would only take a few more days in an unheated oven to dry. They are worth the effort!
Yummmm! A great start to the weekend
I’ve cooked this a while back as a side to steak but you’ve presented it quite beautifully. I didn’t end up making the cured yolks either😁. Found it seriously delicious though a bit heavy with the cheese and cream in it. Happy Friday, dear Oksana ❤️❤️
Oh wow! This looks amazing! I’ve yet to try it. Good to know that it’s great without the cured yolks, I like the substitution of cooked yolk! ❤️