ottolenghi 및 noorishbynoor Additional Good Things의 잣 크럼블을 곁들인 새콤 달콤한 고추. 달고 시큼하고 맵지 않은 것을 좋아하는 사람들(우리의 경우)에게는 훌륭한 애피타이저 또는 다른 야채나 고기 아이디어의 한 곁이 될 수도 있습니다. 나는 책이 출판되기 전에 이 요리를 만들었고, 여느 때처럼 어쩐지 두 번째로 만들었을 때 맛이 더 좋아졌습니다. 로마노나 피망을 약간의 올리브 오일과 함께 굽고 껍질을 벗긴 다음 슬라이스를 간장, 식초, 메이플 시럽, 마늘 및 올리브 오일 드레싱에 담그는 것은 복잡하지 않습니다. 30분 정도 재워두시면 다음날 더 맛있습니다. 잣, 커민 씨, 소금 및 신선한 고수는 제공하기 전에 토핑으로 사용됩니다. 훌륭합니다. 꼭 시도해야 하며 모퉁이를 돌면 주말에 그들을 포함시키는 아이디어를 얻을 수 있습니다. 다음 주말에 teffe_kocht culyzaar와 저와 함께 멋진 애피타이저, 스타터, 모든 종류의 작은 접시를 우리 커뮤니티와 공유하세요. 즐겁고 편안한 일요일 보내세요. 오늘은 여기까지입니다♥️♥️♥️ —————————————————————
Beautiful!
Wow, a beautiful red surprise with my Sunday morning coffee. It looks beautiful and from how you describe the making I expect it tastes even better 😍😍😍😋😋😋. I still have a lot to do from OTK EGT.
What a beautiful pop of color!! ❤️ I think green and red are my favorite colors to photograph, they are so vibrant and beautiful. Beautiful side too, that marinade! As always, the bulk of taste is in #extragoodthings which is the marinade. My list ot things to make is getting longer.
😉😉🤩🤩 I cannot wait to see what you make next weekend. 😍😍😍
This dish really is quite excellent. 😋 I also remember making it in the summer and it does benefit from an overnight marinade. Perfect at room temperature and to top on toast. Have a restful Sunday dear friend 😘
Look at that dressing surrounding those velvety peppers ❤️❤️❤️. I use a lot of bell peppers in my cooking as you might have noticed, but roasting them is not something I often do. Though I love the structure roasting gives these veggies 😍. A beautiful sight to see 🔥🔥
Looks fabulous Oksana!! Already a classic at home! What a plump and juice peppers The perfect starter!! Have a lovely Sunday!👏👏😍😍😋😋❤️❤️
Beautiful bright red with softly folding peppers! Sounds like a very tasty recipe 😋 ❤️
How can you not love this. I really like the simplicity🫑. Great minds think alike. Tonight I’m making a classic from my favorite joint Rosebud in Chicago. Legendary. I’ve been making their Sausage and Peppers for at least 35years. Everyone loves it. Pictures later. Organic shopping at 7:30am😁🕺
I remember having made this a while back as a side for protein. So good. Of course not half as pretty as yours. Looking forward to the weekend. Have a couple of old favourites ready to post. ❤️❤️
So simple yet bursting with flavors and lovely aromatics. That umami marinade sounds divine, this is a wonderful and vibrant option for l’apéro as well !😉😍
Gorgeous. Love these peppers. So delicious and well rounded flavours 😍👏. They are so good with eggs for lunch or as appetizers with some warm bread 🥖 and they stay well in the fridge for a few days. Excellent suggestion for next weekend’s party ❤️❤️
I’m also a fan of sweet and sour, but not spicy 😍
WoW 🤩 what a glorious sight of gorgeous red peppers 😍those peppers look so super tender and melt in your mouth deliciousness 😛I can imagine they store well in the fridge for a while. Would love some on my sourdough bread 😍 yum 😋 so tasty 😍 Happy Sunday Oksana 😘❤️❤️❤️
I love romano peppers and that topping will be copied here. Such a lovely dish as a starter or a side dish as you said. Happy Sunday 💞
Beautiful, Oksana!😍 We also really enjoyed this recipe as a change to the traditional Italian version of chilli and garlic!❤️