설탕이 거의 없다는 점을 고려하여 내가 만든 최고의 쌀 푸딩 중 하나입니다. 나는 내가 만든 다른 쌀 푸딩보다 설탕이 상당히 적다고 말해야 합니다. 남편이 이것의 열렬한 팬이기 때문에 지난 일요일 그가 가장 좋아하는 디저트로 남편을 놀라게 했습니다. 레시피는 nigelslater Guardian 칼럼에서 가져온 것입니다. 머스코바도 설탕으로 캐러멜화된 바나나는 매우 크리미한 푸딩에 훌륭한 단맛을 더했습니다. 디저트 라이스도 결과에 큰 차이를 만듭니다. 먼저 물에 거의 증발할 때까지 끓인 다음 우유와 크림, 카다멈, 정향을 넣고 더 끓입니다. 어쩔 수 없이 바나나 위에 대추야자 시럽을 뿌렸습니다 😅 저를 탓할 수 있나요? 😋😋😋 레시피는 바이오에 있습니다 🥰 밥은 사랑스러운 curry.and.chips가 주최합니다 😅 저는 항상 늦거나 일찍 오지만 결코 제 시간에 오지 않습니다… 이것은 제 실제 행동을 반영하지는 않습니다. 안심하세요 😜 가입 teffe_kocht culyzaar와 저는 매주 수요일 Nigel의 요리법을 공유하고 서로에게 영감을 줍니다. curry.and.chips와 sfbikramguy가 이미 이 푸딩을 만들었다는 사실에 감사하며(제 기억이 정확하다면) 저는 항상 실험할 새로운 쌀 푸딩 레시피를 찾고 있습니다. 참여하는 경우 귀하의 게시물을 놓치지 않도록 사용하고 태그하십시오. 🤩🤩🤩 행복한 험프 데이 🧡🧡🧡 __________________________________
I often crave a bowl of rice pudding. Not overly sweet, but there is something so comforting about it and it reminds me of my childhood desserts. This sounds like the ultimate comfort. So sweet but without too much refined stuff. 😂 ❤️❤️❤️❤️
With those caramelised bananas (and the date syrup 😜), you really don’t need much sugar in the rice pudding 😅. Interesting way to cook the pudding – I guess it’s much lighter than the usual one 🤔 Looks delicious, Oksana 😋
First I thought I saw potatoes on rice, and I thought what the f…alafel is this? Then I read the post and understood it’s bananas. Now that’s what I call a treat. Rice pudding is a big favourite of me 😍. And then with caramellized bananas and date syrup, oooh to die for (not really of course) 😍😍🔥🔥❤️❤️😋😋. With this post you’ve reminded me of a rice pudding I used to make a lot many years ago. It was a recipe from Stevie Parle, a British chef. I have to look it up again.
I still haven’t tried rice pudding! Maybe this one as in not a fan of sweet desserts!
I live rice pudding, but little known fact about me is bananas are not my thing. Maybe the only thing I don’t really like to eat unless they’re in bread!
Ooooo…Husband would adore this! Never heard of dessert rice (well, Caroline, what did you expect Oksana to use…Uncle Ben’s? 😂), so looked it up and I can buy from…Amazon (of course! 🙄). Even I MIGHT try a banana – with muscovado sugar and date syrup (no blame here…only smiles and applause!) – conversion could take place! 😍
Your rice pudding looks absolutely spectacular! Rice pudding/riz au lait was one of my favorite desserts when I lived in France. So simple to make with a lovely creamy texture but still distinctly grainy, cooked in milk flavored with vanilla sticks, and finished with a sprinkle of cinnamon, every rice pudding was heaven. I too love them not too sweet. Thank for this (yet another) stroll down memory lane. ❤️❤️❤️
The caramelised bananas looks so delicious! 😍 I love rice puddings too but I feel that I eat enough rice without having it for dessert too 😂 Looks absolutely luscious Oksana ❤️❤️❤️
Oddly enough my guys don’t like rice pudding. This cooking method and the date syrup really speak to me though.
Yes, a lovely combination, rice and bananas. Date syrup is lovely on porridge too. Happy Hubby! 👏🤗
Love rice puddings and adore bananas and Nigel 😍😍😍😍😂😂😂😂 but why “very little sugar”??? 🤣🤣🤣🤣 love sugar too 🤣🤣🤣 @oksanaritchie beautiful photo…. I will search the recipe 😍😍😍😍😍😍 have a great day, dear Oksana
Isn’t this the best creamiest rice pudding ever? 😍😍 I remember making this a long time ago with leftover rice. The cardamom adds subtle floral aroma to the pudding. And with the caramelised bananas, the rice needs less sugar-perfect for those who prefer their desserts to be less sweet. Thank you for cooking along for #fridayriceclub Oksana ❤️❤️
Hmmm. It looks so good! I like rice puddings very much, particularly if they are scented with warm spices. And I can totally understand that you poured date syrop over it. 😂 just because
I love date syrup and adding that has both my thumbs up. Great topping of caramelised bananas to an already creamy and comforting dessert. Lovely ❤️❤️
No😂! Date syrup would be great!