스타터 주말을 마무리하기 위해 ottolenghi와 noorishbynoor Additional Good Things가 까맣게 탄 파, Zaatar, 페타 크림을 곁들인 이 맛있는 비트를 선물합니다. 나는 사탕무를 많이 먹지 못하지만, 이 요리는 나 자신을 위해 요리해야 하는 경우에도 이 야채를 더 많이 섭취해야 한다는 것을 상기시켜 줍니다. 비트는 아주 잘 보관되며 미리 구워서 냉장고에 보관하고 일주일 동안 사용할 수 있습니다. 이곳에서는 이미 구워지거나 삶아진 것도 살 수 있어 매우 편리하다. 비트를 통째로 굽는 데는 시간이 오래 걸리므로 내 것은 200C가 필요한 다른 것을 오븐에 넣었습니다(기억이 안 나네요 🤭). 항상 makeeveryday.happy와 그녀의 세심한 에너지 절약 캠페인을 생각하세요. 여기 세 가지 레이어가 있습니다. 얇게 썬 구운 비트는 으깬 마늘과 잘게 썬 까맣게 탄 레몬을 섞은 블리츠 페타와 크렘 프레슈 위에 놓여 있습니다. 두 가지 사이의 층은 까맣게 썰고 다진 파입니다. 그 부분을 건너뛰지 마세요 🤩 비트는 자타르와 올리브 오일 혼합물, 허브로 장식됩니다. 절대적으로 맛있다! 사탕무를 미리 준비하면 빠르게 조립할 수 있습니다. 손님을 맞이할 빠른 애피타이저가 준비되었습니다 🤩 오늘 더 많은 창작물을 볼 수 있기를 바랍니다! 애피타이저, 스타터 또는 작은 접시라면 무엇이든 환영합니다. 몇몇 요리는 메인으로도 적합합니다 😋 우리는 그것들을 좋아합니다! 게시물을 놓치지 않도록 해시태그를 사용하고 teffe_kocht culyzaar와 저를 태그하세요. 모두 즐거운 주말 되세요♥️💚♥️ __________________________________
I actually looked at this recipe again yesterday. I have bought more beetroot than I though I needed and planned exactly as you say. Getting ahead and roasting them so they are ready to use through the week. The charred spring onion is an absolute must here and I am so happy to see you are finally getting the chance to enjoy all those beetroot recipes 😂
This dish is so wonderful ❤️you made it so beautifully, while I found it so difficult to photograph…but definitely so easy and enjoyable to eat 😂
An amazing starter this. Love beets but, like you, don’t get to eat enough. Layered with creamed feta and charred spring onions, this is pure deliciousness. Beautifully presented, oksana. ❤️It’s been a fun weekend celebrating starters by Ottolenghi & Co. Thank you and @culyzaar and @teffe_kocht for hosting. ❤️❤️
This is so delicious, Oksana 😋 and I actually loved the charred lemon most of all here 😍 Such an interesting new flavour 👌🏼😋
The colour contrast alone is worth preparing the dish for but the feta & creme fraiche! Yep, nothing better 👏
Such a lovely, richly-colored salad steeped in poignant flavors. I don’t know why I don’t cook more often with beets. We never really had them growing up so I guess they’ve never been in my radar. You have inspired me to take the plunge with more beet recipes!
I know you have a beet hater at your house but how nice it to make something just for yourself! So beautifully arranged beets on a delicious bed of feta cream 😍😍😍 Absolutely gorgeous as always dear Oksana ♥️♥️♥️
That does look glorious Oksana 😍I absolutely love the layers of flavours used here 🔥the feta cream and the charred spring onions are so delicious 😋 topped with the earthy beets and za’atar, makes is absolutely yummy 😋 👏👏 Happy Sunday dear Oksana ❤️❤️❤️
This was one of my favourite dishes from EGT! I enjoyed it immensely! Of course you’ve made it so beautifully that I want to run to the shops and find all the ingredients immediately! Delicious 😍
Thank you so much for hosting such a lovely weekend of cooking fun 🙌
Yaaay 🙌 so glad to see a beet recipe on your feed 🙌. Lovely. That charred green onions really elevate this dish, isn’t it. And leftovers pack well for next day’s lunch although some of the beets colour runs into the cream. Love this recipe from EGT ❤️❤️. What did you make for your husband?
I have yet to make this lovely dish- spring beets should be available soon!
This is a great way to use beets that I adore (remember borsch some days ago) Happy Sunday my dear Oksana 😍😍😍😍😍 @oksanaritchie
I love beets and this is such an awesome combo! I would eat it for dinner but would have to tweak the recipe a bit. I would use just plain labneh instead of feta base as feta & crème fresh are a bit too much for me. I’m on cheese detox…or at least I’m trying to be 😜
It’s amazing how versatile Beetroots are. Nordic countries favourite vegetable! They have become a trend with new flavour twists. Looks delicious Oksana💜.
Yum… just the reminder I need, lots of beetroot in the ground & I need to convince a beetroot hater 😂👌🏻