고구마 구이를 즐길 계획이라면 웨지로 슬라이스한 고구마 구이를 다시 하러 갈지 모르겠습니다… 감자에 따라 1시간에서 75분. 알아요, 오븐 시간은 많고 최고 온도에서 구울 수 있는 건 많지 않아요 😏 그래도 좀 편한 걸 찾고 있었는데… 저번에 올렸던 회향과 배 샐러드와 너무 잘 어울렸어요. 피부가 검게 변하고 분리됩니다. 속 고구마는 말랑말랑해지면서 기본적으로 콩피, 집에서는 천상의 냄새가 난다.. 그 위에 잘게 썬 고수와 레몬즙을 섞은 코코넛 크림과 반으로 자른 토마토의 육즙을 퍼낸 부분을 얹는다. 감자 위에 뿌릴 약간의 말돈 소금. 천국 같은! 남편은 내가 만든 최고의 고구마라고 말했고 그는 전체 음식의 열렬한 팬입니다. 구운 고구마는 그가 가장 좋아하는 음식입니다. 레시피는 jigalkrant TLV Vegan에서 가져왔습니다. 달콤한 감자를 맛있게 즐길 수 있는 방법을 알려준 지갈에게 감사합니다. 훌륭한 비건 식사! 모두 즐거운 한 주 시작하세요🧡🧡🧡 __________________________________
This sounds really like a delicious way to enjoy sweet potatoes 😍 And you can always pop some beets in the oven for further use (well I can, you can’t 😜😁😁)
Never has a sweet potato sounded so desirable 😂. Really very good. Though there are some veggies that warrant a hot oven. 220° is quite popular 😉
Just wow Oksana, you and @jigalkrant have shown us such a delicious and comforting new way to enjoy the humble sweet potato. They are opened just enough to reveal and tease us with the goodness that awaits inside…and that fragrant- tangy coconut cream topping is glorious!😍🍠😍🥥 🙌🙌
You brought back memories of a long lost tradition in the winter, when yo could buy roasted sweet potatoes (and chestnuts) from street vendors (always ladies) in the streets of Madrid. They roasted them over charcoal and they were not only delicious, but served as hand warmers! Haven´t seen one in decades…Thank God I have your to admire!! What a gorgeous spuds Oksana ! Simply delicious! Love the coconut-tomato topping!😋😋😍😍🧡🧡🧡🖤
I was just lamenting today that I was out of sweet potatoes. Such delicious canvases for a myriad of toppings.
Smoky goodness 🔥👏😍. That sweet potato does look super tasty, Oksana. And the coconut cream with tomato 👌🏻👌🏻. Simplicity with clean and true flavours ❤️. Beautiful capture as always. Perfect carbs to pair with a salad. Have a great week ahead ❤️❤️
Sometimes I can’t help not to smile when I see post like this. Growing up in the Philippines, we roast potatoes pulled straight from the fields, just washing off the dirt that came with it, then throw it in an open fire (we don’t have gas or oven back then) and enjoy it as it is. And I do agree about the smell coming from roasting it, absolutely divine! Thank you for sharing , it has brought back some childhood memories 🙏😊
I do like sweet potatoes, but I bet this isn’t a recipe for me😜!
This reminds me of a recipe I made in the past, but I never made a recipe from that book so I’m sure it wasn’t the same. I agree that preparing sweet potatoes whole is incredible ❤️. They get so black and smokey and the sugar inside the potatoes gets caramelised. It’s amazing 🤩 😍
Here I was, thinking you’d popped an egg on top. With the cost of our utilities, I think this is a treat meal. So glad it was one you both loved.
Sweet Potato, coconut, and lime are a magical combination. The coriander is simply the “cherry on top” 🤤 what a scrumptious way to prep sweet potatoes
Do you wrap it in aluminium foil first? I’m worried it gets tooooo black 😅
Completely agree — this is the best way with potatoes of any kind. Confit is the best way to describe it. Not a fan of sweet potatoes but you’re making me to reconsider.😂😍
OMG this looks so glorious 😍 I’ve never cooked them so long, I’m going to try this! ❤️
This looks delicious again Oksana! So glad I’ve got the book 😉😋❤️