여러 가지 방법으로 콜리플라워를 요리하는 Nigel의 능력은 고무적이며 저는 The Guardian에서 토마토와 콜리플라워를 곁들인 이 맛있는 렌즈콩 요리를 시도해야 했습니다. 찐 후 약간 까맣게 탄 콜리플라워 작은 꽃의 탑이 익힌 붉은 렌틸콩 위에 맛있는 풍미 가득한 혼합물을 더해 쉬고 있습니다. 믹스는 튀긴 양파, 생강, 마늘, 강황, 고수, 일부 칠리 플레이크, 카레 잎 및 통조림 토마토와 함께 부드럽게 끓인 후추입니다. 이 조리법에는 많은 양의 생강이 들어 있으며 생강은 주로 생강에서 나옵니다. 나이젤라 씨앗과 훈제 파프리카는 적당량을, 고수 잎 몇 개는 장식용으로 사용합니다 💚 모두 행복한 고비의 날을 기원합니다. teffe_kocht culyzaar와 제가 주최하는 행사에 항상 참여할 수 있습니다 Hump day는 회사에서 보내는 것이 훨씬 더 좋습니다 🧡🧡🧡 ________________________________
I just want to reach out with my spoon and dig in. Looks fabulous and love the flavours. 👏😍 It’s been a while since I’ve bought cauliflower as the prices have skyrocketed to more than double the usual amount and the size of the cauliflower is less than half the usual. Not sure what’s going on. Hopefully as summer approaches the prices will lower. Have a wonderful Wednesday ❤️❤️
A lovely looking and delicious reading dish which is a complete healthy and tasty meal. Nigel treats his cauliflowers well and I’ve always enjoyed cooking his recipes. Beautifully done, Oksana ❤️❤️
Youve gotta love a great cauliflower dish. It’s almost like a deconstructed curry or Dahl. So much flavour. ❤️❤️
Sounds delicious Oksana! Love that it’s on the bed of red lentils, nutritious and filling!
Have you seen the fried cauliflower with tahini sauce in last weekend’s magazine? That’ll be what I am cooking next week, a special request from my other half after seeing the photo ❤️
Looks lovely and delicious!! The twice cooked florets look so plump and the dal sounds wonderful!! Fantastic meal Oksana!!😍😍😋😋🤩🤩♥️♥️
Oksana! I made the same thing but it doesn’t look anything remotely as beautiful as yours 😂❤️ I’m embarrassed but I will post it ❤️ By the way, delicious recipe 😋
This looks amazing, Oksana 😍👌🏼 What a delicious combination 😋 Cauliflower has probably the same relevance in Nigel’s veggie recipes as chicken in his meat recipes 😅
That’s a beautiful way with cauliflower! I love the mix with lentils and all those flavours… it must be delicious at every bite 😍
That looks glorious, so beautiful that I had to make it immediately. Thank you so much for yet another beautiful inspiration!! 😍😍😍
Nigel’s ability to cook cauliflower in many ways and your ability to present any dish in such a fantastic way are very inspiring! It looks gorgeous as always, Oksana 😍😍😍❤️🔥❤️🔥❤️🔥♥️♥️♥️😘😘😘
Cauliflower is so versatile! Looks delicious 😍
It looks delicious! Thanks for sharing this recipe 🙏
This sounds right up my street!
That’s a fabulously delicious dish Oksana 😋the bed of red lentils sound so flavourful, I actually love fresh ginger, it has so many heath benefits. The steamed and charred cauliflower looks amazing 🤩 Such a tasty and yummy dish 😋👏👏👏❤️❤️❤️❤️
What a beautiful dish Oksana ❤️❤️. I love the charring on the cauliflower 😍. Nigel does have a way of putting the cauliflower on a pedestal 🙌🙌