올리브 살사 베르데와 황금 건포도 파스타… 건강 파스타라고 할 수 있을까? 전적으로! 노크림, 노버터, 순하고 달콤하고 고소한 허브 천국. 지난 9월까지 거슬러 올라가는 ottolenghi Guardian 칼럼에서 이 빠른 요리는 퇴근 후 만들어지는 주중 저녁 식사에 대한 제 모든 소망에 대한 답입니다. 빨리 준비하고 영양가 있고 맛있고 건강합니다. 시칠리아의 영향은 황금빛 건포도가 가져올 수 있는 단맛의 존재와 케이퍼와 올리브의 고소한 향으로 번역됩니다. 잘게 다진 허브 톤(요구되는 허브 중에 바질이 없었기 때문에 민트와 파슬리만 성공적으로 사용되었습니다!) 약간의 케이퍼와 다진 마늘, 약간 소금에 절이고 올리브 오일로 유화하고 넉넉한 양의 그린 올리브를 버무렸습니다. 나는 좋은 “장인”올리브와 마늘 향이 나는 매리 네이드를 사용하여 요리의 풍미를 향상 시켰습니다. 파스타 200g에 허브 40g을 사용했는데 과하지 않았어요 😅 파스타는 샤프란을 살짝만 넣어 조리합니다. 이번 주에 수프를 만들기 위해 황금수를 보관했습니다. 마지막으로 아몬드 판그라타토를 뿌리면 모든 것이 바뀝니다. 절대적으로 맛있다! 직접 해보십시오. 레시피는 바이오에 있습니다 🥰 ladydaga.uncorked 및 vibouspiceoflife가 주최하는 미리 __________________________________
When I saw your post I so hoped that it was Thursday already 😅 But then you destroyed everything with those two words “in advance” 🤨😁 This pasta looks fabulous, Oksana 😍 So beautiful and so many layers of flavours 😋
It’s been a while since I made a “healthy” pasta 😂 Looks absolutely delicious. Will check out the recipe ❤️
If only it was Thursday
It is like the next instalment of a good novel, and I feel certain I have made this before. Even more certain that I will make it again. What a good idea to save the starchy saffron water and I bet it will make a great soup… lots of extra nice elements from this dish to carry us through the week. 😍
This looks and sounds amazing! ❤️ Love the addition of saffron. Jotted it down in my to-make list. These amazing yet easy pasta dishes move up the queue. 😊
Oh yum! I was just wondering what is the Italian word for sweet and briny… I was about to say I love anything agro dolce and then realized that agro here is not agro, it’s briny. @biagioussky , what would you call it? Either way, this dish looks so gorgeous and delicious! 40 grams of herbs seems to have melted into the pasta, so delicious. 💚💚💚
Just like the golden hue on your aubergines last time I love it on your pasta 💛🧡💛. Maybe you should pair the two into one recipe ❤️. What is this pasta shape called. I don’t think I ever saw it. It looks like cannelloni cut open 😄.
Goodness me!!😍 I made a note to make this… have a great day 😊💞
Lovely pasta shape. Almost looks like lasagna sheets cut into strips and rolled. Beautiful colours with the saffron water and the water will be such a great base for soup 👏😍. The salsa reads like a umami packed flavour bowl of sweet and salty. Gotta make this one for sure. I have all the herbs already and was planning to make fridge raid salad from Simple. Beautifully presented plate of yellow and green ❤️❤️
I’ve made this and it is indeed delicious! Love the golden hue of the pasta and I bet those garlicky olives added lots of flavour 😀
Which pasta shape have you used? I love something that gives me a bit of texture in each mouthful. My fave is casarecce. The colour of this dish is amazing.
Gorgeous capture Oksana 😍. I love the addition of golden raisins and the olives stand out against the beautiful pasta. The almond pangrattato make this so much more special. Sounds so good! I will definitely need to make this one. Thank you for joining in and for keeping the pasta party going while we were away on holiday.
Missed your beautiful posts, Oksana. This one looks stunning. Love the rich golden hue the pasta has taken on from saffron water. Almond pangrattato adds a lovely dimension to the entire dish. Beautifully done❤️❤️
Not only does it sound heavenly it looks absolutely gorgeous! Oksana you always have the most mouthwatering captures and write ups. Love the Sicilian spin. Thank you for keeping the pasta party going in our absence! We will include it in our roundup once we’re back! Thank you for keeping the pasta party going in our absence! We will include it in our roundup once we’re back!
Aaah! This reminds me of the Conchiglie with saffron, raisins and capers recipe, that you posted some time ago and which inspired me to cook it, too. I will definitely cook this one, too, because it looks SO good! I love such dishes with a Sicilian touch.