이번 주말에 선보일 마지막 달걀은 Mezcla의 ixta.belfrage 콩과 구운 양파 aïoli입니다. 이 책을 펴본지 꽤 되었지만 우리 집에서 팥이 워낙 사랑받는 음식이라 꼭 준비하고 싶었던 요리를 마음에 품고 있었습니다. 폭발적인 맛은 특별한 휘핑 기술이 필요하지 않은 놀라운 첨가물인 구운 양파 아이올리에서 나옵니다. 볶은 양파와 볶은 마늘 머리를 겨자, 올리브 오일, 선택한 크림, 레몬 주스와 함께 블리츠합니다. 통조림 콩은 닭고기 또는 야채 줄기로 데우고 계란은 노른자가 잼이 될 때까지 조리되며 정확히 6,5분입니다 😜. 모두 조립하고 원하는 허브(파파와 딜)와 구운 양파 꽃잎을 뿌립니다. 얼마나 맛있는지! 이 요리를 다시 만들어서 싹이 난 렌틸콩이나 녹두로 실험해보고 싶다는 생각이 듭니다. 레몬 웨지와 약간의 샐러드를 곁들인 순수한 기쁨. 관심이 있으시면 기꺼이 레시피를 공유하겠습니다 🧡 모두 행복한 일요일 보내시기 바랍니다. 이번 주말 « 계란 요리 »를 환영합니다. 귀하의 게시물을 놓치지 않도록 참여하고, 공유하고, 해시태그를 사용하고, 태그를 달아주세요 🤩 호스트는 teffe_kocht culyzaar와 저입니다 🥰🥰🥰 __________________________________
What a beautiful picture 😍😍😍 so delicate 😍😍😍 everything you make is full of love, tenderness and kindness, if i can say so ♥️♥️♥️ Happy Sunday my dear friend and thank you so much for hosting this weekend 😘😘😘♥️♥️♥️🙏🏻🙏🏻🙏🏻
Completely overlooked by me!! Should open Mezcla and look with more attention! Your description of the alioli is so vivid and inviting Oksana!! Mung beans…I hear you!!!🤩🤩🤩😍😋😋😋😍😍❤️❤️❤️
When I saw your picture I immediately grabbed the book. Did I miss this one? And indeed it’s there on p139. Your picture left me drooling 🤤😋😋😋😍😍, whereas I totally overlooked it in the book. This is a must make for me now, you will understand that. Do I see something below the beans that’s not in the recipe?
Looks so hearty and earthy delicious, Oksana. I would love to try this with mung beans as my husband doesn’t like black eyed peas 🤦🏻♀️. That aioli sounds super amazing especially with both roasted garlic and onions 👏😍. And those eggs 👏 – perfectly jammy ❤️❤️. Happy Sunday ❤️❤️
This is extraordinarily delicious Oksana. I never spotted this but it is firmly on my radar. Such a great complete meal and love your idea of some sprouts to go with it. I haven’t made sprouts in a while and really should for all kinds of reasons. My simple go to is alfalfa sprouts. Delicious.
Gorgeous plate Oksana! Totally mesmerised by the perfect eggs!! 😍❤️😍
A fantastic finale Oksana 👏🙌❤️
Gorgeous Oksana 😍 I have totally missed the recipe in the book, the roasted onion aioli sounds absolutely delicious 🤤and something that would go with many other dishes 🙌 we love blackeyed beans too 😍beautiful onion petals and perfectly jammy eggs 👌 absolutely divine 😍 wish you a happy and peaceful Sunday 🕊️❤️🕊️❤️
This looks amazing, Oksana 😍 Somehow this recipe escaped me – but coincidentally I just bought a package of black eyed beans 🤩 and now I have a delicious plan for them 😋
Very nice Oksana Bravo👏👌
This is definitely my kind of egg dish! It’s gorgeous!
so beautiful & delicate ! getting her cookbook & will try make 🦋
Looks amazing!!!!! You are an inspiration. Thank you❤️
I have half a bag of black eyed peas in the cupboard that just found their destination. I had mentally put this on my list to make but forgot all about it. It looks really delicious and the jammy eggs are cooked perfectly 😍❤️❤️
Looks beautiful. Not a huge fan of beans GI wise 😅 But this recipe always tempted me, especially with the creamy onion aioli. 😍