인내심은 미덕이며 여기서 아보카도를 완벽하게 익히려면 약간의 인내가 필요합니다. 크리미하고 매우 섬세하며 거의 깨지기 쉽습니다. 이 맛있는 전체 음식 ottolenghi Quinoa에 몇 가지 재료를 추가했을 때 생성되는 크리미함을 광고합니다. 호박씨와 허브를 곁들인 병아리콩 샐러드. 퀴노아와 양파가 요리되는 동안 레몬 주스와 올리브 오일을 곁들인 항아리에 담긴 병아리콩을 약간 재워둡니다. 저는 레드 퀴노아를 사용했는데 화이트 퀴노아도 괜찮습니다. 조리법에는 양파 웨지를 굽도록 되어 있지만, 내 지름길은 올리브 오일을 약간 넣은 프라이팬에서 15분 정도 땀을 흘리게 하고 가끔 던지면서 정말 잘 작동합니다. 그들은 약간 캐러멜화되고 동시에 멋지고 통통한 상태를 유지합니다. 그리고 양파만을 위해 오븐을 켤 필요가 없습니다. 이 샐러드에는 매우 많은 양의 바질과 파슬리가 들어 있습니다. 잘게 썬 허브는 나머지 재료와 혼합되며 이 샐러드에서 중요한 풍미 역할을 하는 반면 구운 호박씨 50g은 바삭함을 더합니다. 만드는 데 30분 정도 걸리는 훌륭하고 영양가 있는 식사입니다. 이것은 주중 밤을 위한 기록적인 Ottolenghi 방법 중 하나입니다 😅 The Guardian에서 이 아름다움을 파헤쳐준 makeeveryday.happy에게 감사드립니다. 2018년에 완전 놓쳤어요 😜 프로필에 레시피 첨부해요🥰 만드는 방법이 너무 간단해서 piastromexicankitchen 쉬운 레시피 모음에 추가합니다 모두 건강하고 평화로운 목요일 보내세요 💚♥️💚 _________________________________
I was thinking you took a day off from posting and then I see this beauty ❤️❤️. You forgot to tag me so I’m happy the algorithm showed it to me 😂😂. I love the perfect lines of the avocado and red onions ❤️❤️. Beautiful rendition of a delicious dish 😍
I keep telling myself and yet Patience is something I yet to have😂 Maybe this beautiful dish will teach me!!😍
The avocado definitely looks perfectly ripened. This sounds like a wonderful meal and like your way of cooking the onions on the stovetop, Oksana 👏. My son loves quinoa so I always have some in the pantry. I made the quinoa salad from Plenty More last month. Bookmarking this one to make soon. Happy Thursday ❤️❤️
Your pictures are paintings. So beautifully arranged 😍😍😍. How do you get your avocados so green. When I use avocados they always have brown spots. I love this recipe and you may see it coming back in one of my future posts. My list is getting longer and longer. I think I must start cooking twice a day 😂
That looks incredible. 🤩🤩🤩Did you use red onions? That color! Beautiful!! 💚💚💚
Nice to find recipes from the past. Beautiful presentation as always 😍 Frosty day greetings….❄️💙🌞
Such a beautiful presentation! The salad looks like a flower 😍😍😍 I remember Rachel making this salad, also saved it, hope to make it too ☺️ Have a lovely day my dear friend 💚💚💚♥️♥️♥️
I made this salad last Friday night and it was fantastic, and for an Ottolenghi recipe, relatively quick and easy. As beautiful to regard as to enjoy for our salad course. Thank you for sharing your insights into these recipes. They are spot on!
Look at that beautiful avocado sitting so proudly there. I had to disguise mine as it wasn’t so perfectly ripe but the salad still works so well. I didn’t have basil so had more parsley but it is so simple, definitely worth making again for different herb combination. If my oven is not going on gor something else then I would cook the onion like this In a heartbeat 😍
Ta patience avec les avocados a été parfaitement récompensée. Le plat est vraiment magnifique 😍😍😍😍😍 @oksanaritchie 👏👏👏👏 bravo chère Oksana
It looks hearty and filling! Totally agree with you, that one doesn’t need to put on the oven just for onions, frying them does the job. 🙂
What a gorgeous salad! ❤️ This sounds like an absolute low-effort, high-reward weeknight treat!
Work of art your plating Oksana!! I am mesmerized by the colour and the swirling composition. It made me think of the golden ratio aka divine proportion. Stunning!🖤🖤💚💜💚💜🖤🖤
Nutritious and delicious! Where is this recipe from?
What a beautiful array of colour and flavour. A brilliant salad that is achievable, healthy and nourishing! Love it 💖