일어났을 때부터 아무 일도 제대로 되지 않는 날이 있었습니까? 물론 인생은 항상 예쁘거나 친절하지는 않습니다. 당신의 마음이 몰두할 때, 당신이 시키는 일을 하지 않는 상태에서 정신은 깨어 있지 않고 오늘날의 프랑스처럼 파업에 돌입합니다. 내 마음인지 레시피인지는 모르겠지만 아주 오랜만에 오또렝기의 레시피가 먹히지 않았다. 내 마음이 분명하다면 나는 약간의 감자와 강판에 간 셀러리악의 양은 계란 2개와 밀가루 2tbs만으로 결합하기에는 너무 많고 혼합물이 너무 짜서 너무 건조하지 않아야 한다고 스스로에게 말할 것 같습니다. 그것에서 모든 액체. 어쨌든 내 rosti는 개별적인 것으로 밝혀지지 않았습니다. 가닥은 함께 머물지 않을 것입니다. 음식을 쓰레기통에 버리는 그런 종류가 아니라 그냥 냄비에 통째로 쌓아서 모양을 만들어 놓았네요. 나는 그것에 대해 게시물을 작성하지 않을 예정이었고, 이 추악한 사진을 공유하는 것은 신경 쓰지 마십시오. 그러나 가장 부정적인 상황도 긍정적인 상황으로 바뀔 수 있다고 스스로에게 말하는 것이 중요합니다. 반대로, 네거티브는 모든 곳에서 사용할 수 있으며 긍정적인 것은 찾아야 합니다. 맛은 정말 맛있었고 요리뿐만 아니라 “자신에게 휴식을”이라고 말할 수있었습니다. 셀러리와 케이퍼 살사를 곁들인 ottolenghi 셀러리악 로스티를 드셔보세요. 나는 살사를 위해 셀러리가 부족하고 대신 배추와 내가 가지고 있던 허브를 사용했습니다. 여전히 효과가 있었고 더 많은 관심이 필요한 레시피를 확실히 추천합니다. 레시피는 바이오에 있습니다 🥰 또한 사랑하는 teffe_kocht culyzaar와 제가 주최하는 월말 계란 파티에 대한 간단한 알림입니다. 달걀은 어디에나 있으니 찾으셔야죠😜 행복하고 건강한 화요일 여러분💚 ——————————————————————
It looks super nice to me, are you not too harsh on the picture? I relate to what you say as especially in the winter so many pictures seem difficult to achieve in the grey and dark Brussels…
The taste must have been so delicious ! ❤️ definitely a recipe to try…
It doesn’t look ugly, Oksana. Looks crispy and that’s what is important for a rosti, right. I haven’t tried rosti with celeriac but sounds delicious. Just yesterday I was reading a post by Maunika Goverdhan where someone was being very negative and rude and insulting. As you said negativity is everywhere and we need to focus on positive and find peace within. 🤗🤗. Happy Tuesday ❤️❤️
Kitchen happens. 😂 Thank you for showing how to work magic. ❤️👏
Rostis never work for me! No idea why🤷🏽♀️ I hope you are ok Oksana❤️❤️❤️
Maybe the potatoes were the ‘wrong’ kind? I made a gratin dauphinois for my parents last night and it didn’t quite work. Very disappointed but you live and learn
It looks smashing Oksana! You’ve solved the problem so well 🤩 😍
Actually I had a problem with my dinner preparations yesterday as well… And I was thinking about not posting my deconstructed rice cake. You’ve made me think about it again and I might post it later this week. To be continued 🤣❤️
I think it looks FABULOUS! My philosophy is serve it up and nobody will know. If the ingredients are good then so is the outcome. After dinner when the compliments start then if you feel the need, mention the flaw. No one will care because you made a memorable dish. 😍.
Some days are definitely harder than others – hoping today, and today’s meal are both easier. That said, this sounds like a very interesting recipe, and you did an admirable job of mid-cook recipe editing.
Oh yes I know these days! And I had this cooking problem with a recipe that didn’t turn out well on the weekend with the “Braised chickpeas with carrots, dates and feta” from the first OTK cookbook. I don’t know if the dried chickpeas were too old, but nothing worked. In the end I had a brown mash not a stew, totally unworthy for a picture, but the mash tasted good, at least. 😂 Coming back to your “deconstructed” rösti, which by the way looks delicious, I had the same issue with the Latkes recipe from “Jerusalem”. The latkes did not hold. The only guess I have is that the potatoes in the UK differ from the ones we use in France in Germany. 😂
I don’t see a problem with it. Not everything in life is smooth and silky. I love how gnarly this Rosti looks. And you just gave me an idea for a recipe for our weekend. Happy and healthy Tuesday to you too ❤️❤️❤️
If you’d said these were your greatest triumph I’d have believed you – they look brilliantly rustic! And of course the taste is what matters most. Showing great resilience in transforming a disappointment into something positive and reassuring us all that things aren’t always perfect but that’s ok! Sending love and hope you have a good day ❤️
I always say, as long as it tastes good, it’s a win 😌 Even with all the obstacles, you made it look good ❤️
I’m sure the flavour and textures were there, and regardless, you share so many recipes and photos of perfectly made food…all good!!! 🎉🎉
Here in the US when ever the news reports on inflation they bring up the whopping increase in eggs. In Hawaii you pay $10 a dozen, New York $8 a dozen and California $7 a dozen. I’m not affected being vegan and my eggs are made from Mung Beans (still fascinates me)
Yes, we need to step back and just remember, it’s just one day, tomorrow will a fresh start. 😉