저녁 식사는 무엇입니까? 나는 이미 무언가를 계획했는데, 지난 주에 내가 영감을 받은 요리를 nigelslater 구운 스쿼시, (haricot) 콩 및 겨울 토마토를 The Guardian에서 보았습니다… 모든 재료(바질 제외)가 준비되어 있었고 계획이 변경되었습니다 NY 분 안에. 훗카이도호박을 올리브유 약간과 기본 양념으로 볶는 동안 토마토와 된장을 만들어 봤습니다. Nigel은 겨울 토마토를 사용하고 양파와 마늘로 기본 소스를 만들지만 요리 시간이 끝날 때 붉은 된장으로 풍미를 높입니다. 빨간색이든 흰색이든 무엇이든 토마토 소스의 맛을 확실히 바꿀 것입니다. 물기를 뺀 콩(저는 버터콩을 사용했습니다)을 요리 시간의 마지막 5분 동안 추가합니다. 그런 다음 소스를 구운 호박 위에 숟가락으로 얹습니다. Nigel은 또한 약간의 빵가루를 튀겨 잘게 썬 바질과 섞습니다. 어제 이미 파스타와 함께 판그라타토를 먹었기 때문에 구운 호박씨와 소수의 고수 잎을 먹으러 갔고 그것은 좋은 대안이 되었습니다. 내가 한 한 가지는 레시피에 명시된 것보다 얇게 스쿼시를 자르는 것이 었습니다. 이렇게 하면 45분이 아닌 30분 안에 준비가 완료되며 저는 어쨌든 더 얇은 조각을 선호합니다 😜 완전한 식사, 완전 채식, 영양가 있는, 주중 친화성… 남편은 그것을 좋아했습니다! 매주 수요일 teffe_kocht culyzaar와 저와 함께 모든 소스에서 Nigel의 레시피를 공유합니다. 게시물을 놓치지 않도록 태그하고 해시태그도 사용하세요! 레시피는 바이오입니다 🥰 해피 험프 데이 여러분께 🧡🧡🧡 __________________________________
My squash has so may suitors…she is gong to have a hard hard time picking one (or maybe two)😉😅😅So, what do I do? I have each and every ingredient for this recipe at home (basil and miso included)… I might leave all my other plans aside, cook this beauty and try to make it looks as stunning as yours, Oksana!!!😍😍🧡🧡💚❤️🧡
Well, with a batch of butterbeans cooked at the weekend, I can easily see my plans changing in. NY minute 😂 I even have some breadcrumbs already made up from another dish 😂. Looks incredible 😋
Miso in the tomato sauce! How great is that? 😍😋 What a delicious squash dish, Oksana 👌🏼 My dinner plans might change too (although I need to buy that squash first 😅)
I like the orange color of your dish, nice caption 😍😍. I always wonder how you do that with the winter light. What are winter tomatoes? The somewhat bleaker/not as red as summer tomatoes from greenhouses probably? Or is it a real variety?
Gorgeous baked squash and so beautifully arranged on the platter. I have never made pumpkin with miso, so this sounds really interesting and good. Adding beans really makes it a complete meal and that pangrattato is a much needed sharp and light refreshing touch to the dish. Thank you for searching out all these amazing dishes for us to make 👏😍👏❤️❤️. Happy Wednesday ❤️
Wow, what an amazing dish! Were you ok to have the pumpkin skin on? Red miso addition to the tomato sauce sounds incredible. What a beauty too! 🧡🧡🧡
Oh this a wonderful hearty veggie meal for winter, I have to remember! Miso is a fantastic secret ingredient that elevates taste so much.
And if husband loved it…. Then hurrah to Hokkaido pumpkins and Nigel Slater’s recipes 😂😂 @oksanaritchie 😍😍😍😍
Looks gorgeous Oksana 😍beautifully roasted pumpkin topped with creamy butter beans and a rich tomato sauce 🔥the miso paste is a wonderful addition to the sauce and one which I will use too now 🙌 Thank you for sharing 😍 beautifully captured and presented as always 👏👏👏👏 Happy Wednesday 😘❤️❤️❤️🥰
A beautiful looking delicious and healthy dinner. The tomato sauce with miso is so unusual (for me) and sounds amazing. A lovely feast for the eyes and tummy. ❤️❤️
Oh, I am making that tonight! Thank you. Xx
Oh I love the look of this! I have some red miso and a jar of butter beans crying out to get involved in this recipe. Thanks for sharing! ❤️
That looks great! 😋
What a great idea to add miso to winter tomatoes to@lift the flavour! ❤️ Love your pumpkin meal Oksana! 😋
Did you eat it alone or with couscous/rice?
What a fabulous idea to add miso to the tomato sauce ❤️. A veggie dinner has never looked this good 😍😍. I absolutely adore pumpkin and this looks totally perfect for dinner. I hope I have time to make it this weekend. The weekends tend to fill up with all sorts of plans more and more……🙌