페타 치즈와 반숙 계란을 곁들인 셀러리 샐러드… 여러분 중 일부는 그것에 대해 회의적이라는 것을 알고 있지만, 한번도 만들어 본 적이 없다면 대접을 받을 것이라고 약속합니다. 레시피는 ottolenghi Loads More에서 가져왔고 저는 항상 건너뛰었습니다. 어제까지요. 이 샐러드에는 찾을 수 있는 가장 맛있는 셀러리 하트가 필요합니다. 그들은 내 책에 있는 또 다른 의심스러운 재료인 녹색 피망 🫣과 일반 양파와 함께 얇게 썬 것입니다. 야채가 주스를 방출하고 부드러워 지도록 설탕과 소금을 약간 첨가하여 모두 그대로 두십시오. 맛과 식감이 바뀌면 마법과도 같습니다. 녹색 재료의 혼합에 신선한 고수, 파슬리, 셀러리 잎 한 줌과 같은 더 많은 녹색을 추가합니다. 레몬 수프림(사용할 레몬의 수를 판단하십시오), 페타 치즈, 부드럽게 삶은 계란을 부주의하게 깨서 안에 집어넣고 갓 갈은 후추와 올리브 오일을 뿌립니다. 암튼 이건 정말 좋았어요! 레시피에는 풋고추 2개가 필요합니다…내 것은 소화에 도움이 되지 않았습니다 😅 너무 뜨거워요! 그래서 나는 사이다 식초, 설탕 한 꼬집, 소금으로 절인 다음 샐러드에 링 몇 개만 추가하기로 결정했습니다. 훌륭한 샐러드와 깨끗한 식사의 좋은 예입니다. 레시피는 바이오에 있습니다🥰 건강하고 평안한 목요일 되세요💚💚💚 —————————————————————
Like you I am sceptical about green pepper in a salad and I is often there as a last resort. Here it is integral and I am sure I made a recipe that worked too. Maybe milk street. Looks addictive and those jammy eggs… perfect 🥰
You are the Green Goddess of Green salads Oksana 😁💚 no one does green as good as you 😅 green peppers seem to gone out of favour but I do remember when they had more love then they do now💚 sometimes we have to trust the recipe that all those flavours and ingredients will just marry together and become one delicious plate of food 😋 looks amazing Oksana 😍topped with perfectly soft boiled eggs 👏👏👏👏💚💚💚💚💚
Love this, Oksana! ❤️No scepticism here – it sounds fabulous! I need to make it asap!! Wonder if celery in my fridge would qualify to be ” the best juiciest” celery 😂 but I’ll give it a chance to shine tonight ! ❤️❤️
Lovely hues of green 😍👏. It’s been a while since I have seen eggs on my feed. I think I may have to give this one a pass. My husband doesn’t like green bell peppers 🫑 and I am not a big fan of celery 😜. But those eggs could convince me 😉. Happy Thursday ❤️❤️
I think I’d devour that before it got to the table. 😮. Pass on the eggs, but Read someone has created a vegan soft boiled egg. Just Egg would not look like yours. Beautiful picture!😍
I made this a while ago as well! And was equally surprised how good it is 😋 Looks very pretty as always dear Oksana! 🤩
I made the fennel salad you suggested last week. Used my mandoline cutter. Great salad too! Thanks for the recipe 💚💚💚
This sound super nice dear Oksana! A beautiful way with greens! I would skip the chilli but welcome to know how to fight😍
Green pepper is the only one I accept raw🙃 But I’ve also skipped the recipe. Thanks, it looks fantastic, but also unobvious!
I made this salad for our salad weekend last summer and loved it 😍 Especially because of the green peppers which are really underestimated if you ask me 😁 And with the eggs and feta, it is a delicious full meal 😋
Celery and green peppers I have religiously avoided in salads. But, seeing this gorgeous platter, I’m convinced I’ve been missing out. A stunner, Oksana 💚
Aaah. This one. This salad and the barley and pomegranate salad from “Plenty” convinced me of celery. Before these, I didn’t like celery at all. The celery salad with feta and egg is very bold from the intense flavours, but it all comes together harmoniously. It is a powerful crunchy green salad, perfect for wintertime. Need to come back to this recipe again, your picture makes me craving for it. 😉
Wow 💚💚💚. You keep amazing me with these green platters. Like Sunil I don’t like celery and green peppers are not my favourite peppers by far and still I want to make this salad just looking at your photo 😂😂😂. The eggs are perfectly cooked and make the whole picture perfect ❤️❤️❤️.
Detox nest!!! I love green peppers and celery, but i don’t think i have ever had them together…must try and see for myself! In the meantime, I will enjoying your stunning salad and dream of those eggs for breakfast!!😍😍😋😋💚💚🤍💛
🔥🔥looks so great😍Oksana😍😍I need to make that👏👏👏👏
Back to green 😍. It looks so lovely with these eggs on top. I can believe this was good. I would have eaten it all 😋😋😋🤣