컴포트 푸드 시리즈에서 바닐라 크림을 곁들인 사과와 배 푸딩을 만나보세요. 우리는 지난 주말에 이 ottolenghi 달콤한 간식을 먹었습니다. 제가 디저트로 무언가를 만들고 싶다는 영감을 받았고 이 푸딩이 답이었습니다. 정말 맛있는 조각의 사과와 배는 너무 달지 않고 적포도주 식초의 산도와 균형을 이루고 스타아니스와 카르다멈 향이 나는 버터 캐러멜에 목욕하고 있습니다. 버터는 푹신하고 버터 같으며 일반 밀가루와 아몬드 가루, 바닐라 및 계란이 혼합되어 있습니다. 계란을 분리하고 휘핑한 흰자를 마지막에 접은 것이 공기가 통하는 이유입니다. 주철 팬에 구운 오븐에서 나올 때(그리고 lodgecastiron은 내가 가장 좋아하는 🤩) 완벽하게 구워지고 푸딩은 바삭한 층을 형성합니다. 정말 다른 것입니다! 전체 경험에 약간의 신맛을 더하기 위해 더블 크림보다 바닐라와 섞인 크렘 프레슈를 선택했습니다. 사랑스러운! 레시피는 셀프 레이즈 밀가루를 요구합니다. 당신이 그것을 가지고 있지 않다면, 나처럼 이것은 문제가 아닙니다. 자주 굽지 않아서 패키지를 사용하기 전에 만료되기 때문에 절대 사지 않습니다. 밀가루 250g에 베이킹 파우더 1 half tsp와 소금 1/four tsp를 추가합니다. 제 바이오에서 레시피를 찾아보세요 🥰 모두 즐거운 주말 보내세요. 우리는 마침내 온도가 떨어졌고 알렐루야! 우리의 용광로는 뜨거운 물을 받을 수 있는 시간에 맞춰져 있습니다 🤩 __________________________________
The crispy almonds, the golden brown top, the caramel-y fruit, this is everything 😍
This looks incredible, Oksana!🤩 Full of my favourite fruits and spices!👏I can’t believe I missed seeing this recipe – the Festive season is always crazy!🤪 I must make his one ! Thank you for drawing my attention to scrumptious version of an old personal childhood favourite!🥰
It looks incredible Oksana. I had that page open but didn’t fully read it but I’m inspired to bake. Maybe if I start today we will have it for tomorrow’s supper 😂. I have everything in but do you think a different apple will work? I have some bramley and some royal gala. I hate to buy more as I am sure my fresh supplies are multiplying 😂. Glad to hear your water is back up and running and you can have a cosy day. 😊 it is going to rain all day here so don’t feel inspired to go out either 😂
That’s a comfort pudding 😍 I never buy self-raising flour either even though I bake more often than you. Baking powder does the same job. Happy Saturday Oksana 😃💞
Oh man, I’m just coming back from my Saturday morning market visit, where I get most of my weekly vegetables. I’m home, making a cup of coffee and see this post. This would go so well with my coffee. Pity you’re not my neighbour 😂. It looks mouthwatering Oksana 😋😋😋😋
Celebration of winter fruits. This reads delicious with the cardamom and looks gorgeous too, Oksana. Thank you for sharing with us, bookmarked to make soon. By the way, I have never seen self raising flour in my supermarket. 🤷🏻♀️
This has everything I love and a little bit more ❤️❤️. It looks exquisite 😍. You are happy the temperature dropped while we have to much rain here where the temperature has dropped a ling time ago. I hate rain ☔️ 🌧️ 😂😂
Looks and sounds delicious 🤤 Oksana, thanks for the tip on self raising flour 👏
Ohh. Didn’t know your furnace was broken. 🙌🙌 for having hot water back. Have a wonderful weekend ❤️
That is a dreamy wintery pudding! I would always choose the tartness of creme fraiche over cream too. So glad your furnace is fixed! It’s really chilly here too 🥶
@oksanaritchie finalement GÂTEAU😂😂😂😂😂😂 Je le ferai dans les prochains jours!!! Je l’avais sauvé …. Merci Oksana ☺️☺️☺️😘😘😘😘
Lovely recipe. Is it from Sweet?
Which book is this recipe from? Looks 👌
Omg this sounds like everything I’d want in a dessert 😋
I agree anything baked in cast iron is delicious!! This looks do delicious and comforting I’m going to have to try it!!! Thanks for sharing