토마토 소스로 요리한 녹두 … 레시피는 oliahercules House Food에서 가져온 것이며 그녀가 지적한 대로 아르메니아 주방을 연상시킵니다. 익힌 콩처럼 황량하지만 Olia가 익힌 콩의 맛에 대한 내 견해를 지지해 준다는 사실이 저를 매우 기쁘게 합니다. 그녀는 확실히 색깔을 보존하는 알 덴테 녹두 아이디어를 홍보하지 않습니다. 당신이 따라왔다면 요리 과정에서 색을 잃은 못생긴 색깔의 콩이 덜 익힌 네온 그린 콩보다 훨씬 맛있다는 사실을 설교하는 것을 들었을 것입니다. 여기서 그녀는 냉동 콩을 사용하고 있고 나는 그 뒤를 따랐습니다. 사실, 조리법은 매우 쉽고 대부분의 사람들이 이미 재고가 있는 재료로 만들었습니다. 다진 양파를 약간의 소금과 함께 버터에 익히고 통조림 토마토 또는 과육을 부드러워진 양파에 첨가하여 10분 정도 거품을 냅니다. 냉동 콩을 추가한 후 15분 더 잘게 썬 마늘을 팬에 넣고 마지막 1분 동안 요리합니다. 잘게 잘린 허브가 많이 접혀 있습니다. 쪽파, 딜, 고수, 장식용 잎 몇 개를 사용했습니다. 제공할 올리브 오일 덩어리는 저에게 돛대입니다. 팬 샤크슈카 스타일로 직접 요리할 수 있는 계란과 함께 사랑스럽지만 팬에서 요리를 제공할 계획은 없었습니다. 간단하고 접근 가능하며 즐거웠습니다. joe_woodhouse 작년 여름 말에 신선한 녹색 콩과 계란을 마지막에 휘젓는 비슷한 레시피를 생각 나게했습니다. 이것은 또 다른 변형이며 훌륭한 일요일 점심을 위해 만들어졌습니다 😋😋 모두 행복한 화요일 🧡💚 ————————————————————
You’ve turned it into a feast again! Sounds so simple, and yet so attractive 😍😍😍👏😋😋😋. I don’t completely agree on the beans. Although I certainly don’t mind the beans “well done”, indeed very tasty 😋, I’m also a fan of shortly blanched “al dente” beans that still have a bite.
I’m with you on well cooked beans🙌. Growing up we had canned beans but even fresh ones were slow cooked (typically with a ham hock or some bacon for salt and flavor as well as fat). None of the al dente non fat ones in salads etc! The only time I like them blanched is if they are the really thin tender beans but they are so hard to find! Although I do love Sichuan green beans that are scorched in the wok, but they fall under the cooked category is done right 😂 this sounds like my kind of dish!
Neon green undercooked beans would definitely not work in this dish 😁 Which sounds super delicious with all the good things going in 😋 I mostly use frozen beans too, saves so much time for cleaning them 😅 Great lunch, Oksana 👌🏼😍
I didn’t realise it was worth frozen beans and am grateful for that St this time of year. You can definitely see that Joe was influenced by Olia here, as I am sure there is a similar one in Mamushka and she has quite a few Armenian recipes. Perfect lunch with the egg for extra protein 😍
My lunch today is green beans in tomato sauce, Spanish style (which i just lernt is very much like the Armenian style😉)👏👏😍😍!!! It so tasty and delicious! I loved them. It is comfort food for me and i completely agree with you about the well cooked beans. What a fabulous meal and beautiful shot Oksana!😍😍😋😋❤️❤️❤️
Your photo took me straight back to Turkey, and the plate of beans I was served that looked just like these. Contrary to your comment, I wondered why they couldn’t just be lightly sauteed with a dash of garlic and maybe lemon juice. I wanted the colour and crunch. Especially as Turkey’s fresh produce is absolutely amazing.
Looks like sunshine, Oksana. We’re team fully cooked green beans too. Most Indian dishes which have beans have fully cooked beans. One of the dishes I make is green beans and aubergine. After a tempering of mustard seeds and cumin seeds, chopped green beans, aubergine and tomato goes in. Turmeric powder and red chilli powder, salt and little water to help move things along. Delicious dish where texture is wonderfully soft. Food is truly global, isn’t it. Happy Tuesday ❤️
Definitely a matter of taste. My husband loves them green and very crunchy whereas I love them the way Olia and you make them: almost stewed in tomatoes, which does transform their texture but also the flavor is incredible. And I have to say, the best greens beans cooked that way are not the green beans (haricots verts) but the yellow/wax beans (haricots jaunes). But probably also debatable and a matter of personal taste. 😉 Either way, beautiful dish, dear Oksana, it was a staple on my family’s table when I was a child, with yellow/wax beans. 😉😍😍😍
Both ways with beans are good. Sometimes it feels like green and crunchy, other times like soft and rich. And Armenian food is so incredibly delicious. Hopefully that will pick up. Beautiful platter, Oksana, as always!😍😍😍
The only way I like my green beans crunchy is in a salad❤️. Cooked like this I take flavour over looks anytime. And it still looks good to me 😍. Love the two Ying and Yang eggs on top 🙌
Loving this Lobio-style beans and cooked eggs! Very soon I will promise… I’ll make this recipe 😃 happy Carnival happy Tuesday dear Oksana 😍😍 @oksanaritchie 😍😍😍
Crunchy beans certainly wouldn’t work here. With the egg you’ve got a complete delicious meal!
From time to time I cook my beans very slowly with lot’s of garlic, little oil and water. Looks delicious with tomatoes and fried eggs. 💛💕
This is similar to a favorite Lebanese dish, ‘Lubyi Bi Zayt.’ Green Beans in oil. I serve it with basmati rice which has lemon zest, two smashed cloves of garlic, s&p and chopped parsley added at the end after fluffing the rice.
Such a simple, hearty and delicious dish. Love the eggs peeking out so sweetly. Have a lovely Tuesday, Oksana ❤️❤️