nigelslater Greenfeast의 콜리플라워, 마늘, 향신료. 여기에 콜리플라워 두 가지 방법과 이렇게 짧은 시간에 어우러지는 정말 사랑스러운 진정 크림과 매콤한(또는 덜) 크런치입니다. 나는 여기서 요리 방법을 바꾸었고 찐 콜리플라워 사람들에게 놀라지 마십시오. 그것은 실제로 당신이 가지고 있는 증기선에 달려 있습니다. 저는 최근에 Le Vitaliseur de Marion vitaliseur를 인수했습니다. 이 제품은 30년 동안 존재해 왔으며 그 이후로 우리는 뗄래야 뗄 수 없는 관계가 되었습니다. 영양소와 비타민 및 색상을 보존하면서 몇 분 안에 채소를 부드럽게 요리합니다. 약간의 좋은 소금과 올리브 오일만 있으면 채소의 맛을 제대로 느낄 수 있습니다. 그래서 우유의 크림 부분을 위해 콜리플라워를 끓이는 대신 머리 전체에서 작은 꽃을 찐 것입니다. 그것의 일부는 월계수 잎과 약간의 카 다몬을 주입 한 코코넛 밀크 (우유가 아닌)로 기습되었습니다 (필요할 때 육두구 전체를 찾을 수 없었습니다 🤪). 레시피를 따른다면 나머지 콜리플라워 작은 꽃을 튀기게 될 것입니다… 저는 쪄졌지만 여전히 단단한 작은 꽃을 부드러워진 마늘과 양파와 함께 몇 분 동안 부드럽게 소테하기로 했습니다(후자는 제가 추가한 것입니다). 튀긴 양파와 마늘에 첨가된 향신료 믹스에는 고수 가루, 커민 씨, 생강 가루가 포함되어 있습니다. 나는 접시에 대한 부드럽고 경쾌한 느낌을 깨지 않도록 마지막에 고춧가루 대신 파프리카 뿌리를 선택했습니다. 장식용 신선한 고수풀. 수고했어! 찌는 요리 방법에 대해 어떻게 생각하십니까? 😜 모두들 행복한 험프데이 보내세요. teffe_kocht culyzaar와 저와 함께 Nigel의 레시피 아이디어를 교환하세요. 매주 수요일 이하 🥰 __________________________________
This cauliflower looks seriously delicious, Oksana 😋 and I wonder why I never thought of pairing cauli with coconut milk 🤔 I’m not really a fan of steaming but I only have a kind of sieve I can put into a saucepan over a little water (and no space for another kitchen tool 🤷🏻♀️). Taste and health wise it’s definitely better than boiling, but my favourite way of cooking veggies is roasting 😍
Your steamed and sautéed cauliflower looks incredible, Oksana and the purée reminds me of cauliflower mash (like in mashed potatoes). 👏😍 Cooking with steam is the most healthy way to retain nutrients because of the moist heat. It also allows the inherent flavours to shine through. Asian cuisine has many recipes that use steaming ❤️❤️ Roasting adds smoky charred flavours though and most people prefer that 😋. I did read somewhere that fry roasting creates some types of toxins 🤷🏻♀️. Looking forward to more of your dishes with the new steamer. Happy Wednesday ❤️❤️
I do enjoy steamed veg, it always feels so light and clean and this combination has everything for a lovely flavour and balances perfectly. Like Sunil, I almost always want to change my cooking plan 😂
Certainly s healthy option! I haven’t used my steamer for a long time (will get my steamer out now😁). I normally boil my vegetables in a very little water. Using the leftover liquid for sauces and soups. Delicious cauliflower dish Indeed. Happy Wednesday Oksana 😃💞
Hey Oksana, this looks really great 😍😍, I think I would love this cauliflower dish 😋😋😋. Good question about the steaming. I don’t use steaming a lot. Sometimes steam comes from my ears, but that has a different topic 😂. Since very short I have a pan with a steamer insert and I intend to try steaming more often. It’s being said that steaming is healthier and leaves more taste. I hope I will find out that I agree with the latter myself.
Steaming definetly better than boiling!! The cauliflower looks plump and perfectly cook. Love the spice mix but most of all I love how you have addapted the recipe to your liking making an exceptional meal which looks gorgeous, as your dishes always do! Happy Wednesday Oksana!😍😍😋😋🤩🤩❤️❤️
You have adapted the recipe beautifully to your preferences Oksana 😍coconut milk is a great choice instead of using dairy 🙌 swapping paprika for chilli is another good option 🙌 I love the creamy cauliflower with the sautéed cauliflower, so delicious 😋 I also steam my vegetables, in particular broccoli and cauliflower as they lose far more of their nutritional benefits when boiled 😍Happy Wednesday lovely 😘❤️❤️❤️🥰
I am no fan of steamed food, or boiled food for that matter. Prefer roasted!
I do enjoy steamed veg, it always feels so light and clean and this combination has everything for a lovely flavour and balances perfectly. Like Sunil, I almost always want to change my cooking plan 😂
I like the way you cooked the cauliflower here Oksana! 🙌 Steaming to keep all the nutrients makes a lot of sense! Then a light sauté to finish! 😍 I should’ve done this with the broccoli dish I made!
Looks so good especially after lack luster vegan choices in hospital. Survive on fresh fruit plates mushy steamed or boiled vegetables, veg broth, very dry vegetable burger a little hummus. That’s it. It’s not horrible and I make it taste best with fresh lemons and a little salt and pepper. Think I’m out tomorrow so I’m cooking up a storm right away😂. You photos are so like the professional food stylists
Beautiful cauliflower, sweet friend. The cream sounds amazing!! Under your influence, I’ve been eyeing the @vitaliseur steamer but also trying to compare it to the @lenovo steam oven. And – you guessed it – getting ride of the microwave. ❤️❤️❤️
La Vitaliseur looks like a couscousiere which I have been using my whole cooking career ❤️❤️. Love to steam veggies in it, but with cauliflower I still prefer roasting it. Having said that your dish looks incredibly delicious 😍❤️❤️
Another beauty and your steamer sounds brilliant! Love the spicing and the presentation is stunning as always 😍
This is such a beautiful take on cauliflower! Actually steaming it is such a delicious idea! I do it occasionally and it’s always so good ❤️