oliahercules House Food의 씨앗, 코코넛, 땅콩 껍질을 곁들인 양념한 가지. 우리는 이국적인 맛을 맛 보았을 뿐만 아니라 현대 인도 요리의 이름인 런던의 존경받는 셰프이자 식당가인 셰프 Vivek Singh chefviveksingh도 알게 되었습니다. Vivek의 Hyderabadi baingan ka salan 카레(무엇인지 묻지 마세요 😅)를 준비하는 방법은 Olia가 자신의 레시피를 약간 조정하고 다양한 질감을 도입하도록 영감을 주었습니다. 크런치 시드 토핑은 양귀비와 참깨, 코코넛 칩과 땅콩, 붉은 칠리 플레이크, 튀긴 다진 마늘, 약간의 타마린드와 꿀을 구운 믹스(그라놀라와 같은)입니다. 가지 쐐기는 식물성 기름, 강황, 검은 양파 씨앗 혼합물로 솔질하고 약간의 소금으로 간을 합니다. 까만 양파 씨앗은 우리를 혼란스럽게 하는 나이젤라 씨앗의 또 다른 멋진 이름입니다🤣 저는 바삭한 토핑을 다루는 동안 양념에 재워두고 230C에서 30분 동안 구웠어요. 조리법에는 오븐의 최고 온도에서 구우라고 나와 있지만 230C이면 웨지가 갈색으로 변하고 녹기에 충분했습니다 😋😋😋 오븐을 끄고 웨지에 타마린드와 꿀을 섞어 바르고 잠시 동안 그대로 두세요. 5분 더. 풍부한 맛, 영양가 있는 내용물, 내가 평소에 만드는 것과는 아주 다른 것. 또한 꿀이 아닌 메이플 시럽으로 만들어 쉽게 비건화됩니다. 그것을 사랑! 물냉이와 일반 쌀로 정말 맛있습니다. 물냉이(또는 로켓 사용)는 신선하고 후추 같은 맛을 내며 쌀은 강한 풍미를 억제합니다. 가지 쐐기가 강황에서 빛나면서 요리는 매우 축제처럼 보입니다. 보기 좋아요🤩 모두 즐겁고 평화로운 일요일 보내세요🧡💚🧡 __________________________________
As is often the case it is easy to think that a recipe will not meet expectations, the same here, to read it you might not think that it is so exciting but the flavours are exceptional looks beautiful too my friend 😀
Another Aubergine winner 🍆. This week I will buy aubergines and start cooking with new recipes! Happy Sunday 💜💜
I was thinking how did she make those wedges look so radiant 🤩😍😍. Then I read you used turmeric 😮🙌. Brilliant idea. Aubergine has never looked so good ❤️. Ready for the catwalk 😂
Another recipe in the famous list-to-do!!! Have a peaceful Sunday you too, my dear Oksana! And come to my sweet post!! 😍😍😍😍😂😂😂😂😋😋😋😋😋 @oksanaritchie
I just started to wonder what on earth black onion seeds are 😅 In German they are called Schwarzkümmel (black cumin) and I think I’ll have to put some of them into some soil now and wait what’ll be growing 😁😁😁 Whatever – both the aubergines and the granola-ish topping sound really delicious 😋
Wow, look at these dark and golden wedges 🤩. Who doesn’t want to eat that 😋😋😋😋? It looks incredibly yummy Oksana, and the ingredients sound so special. How much longer can I keep my vow and not buy new books?
What a fantastic dish, Oksana 😍😍😍 wanted to ask you about black onions seeds, and you have already answered. very fancy name 😂 Beautiful presentation as always my dear friend ♥️♥️♥️
Oh. My. ❤️❤️❤️❤️
Ohh my 👏😍. These aubergine wedges look scrumptious, Oksana. Baingan is aubergine and salan is usually a rich creamy curry made with nuts, seeds, onions, tamarind etc. Black onion seeds are used quite often in eastern Indian cuisine and have a distinctive flavour. Loving the seed topping 👏😍👏 happy Sunday ❤️❤️
What a gorgeous aubergines and such a fabulous recipe!!😍😍😍 Hyderabadi Baingan (Aubergine from Hyderabadi) is a delicious curry, usually made with baby aubergines, and where the base for the gravy is a paste made with pretty much the same ingredients as your crunchy topping and which also has tamarind (and other thousand ingredients😅😅😅) so I clearly see the connection. Brilliant recipe and so beautifully executed and presented!!!👏👏👏🔥🔥 🔥❤️❤️❤️
Oh my! 😍 Some dishes you can sit back and turn your brain off, this one would have me thinking with every bite (in the best way) about all the flavors and textures
This sounds so great 😍 all those twist and toppings give for sure a new delicious perception of our beloved aubergines 😍
I think everything you make has rich flavours and nutritious content. 😉 Gorgeous aubergines! 💜💜💜💜
What an interesting way with eggplants! Love the Indian influence! This char looks really mouthwatering!😍
Craving for a spot of home food after a few days of eating out in restaurants and this looks delicious. I have a book by Vivek singh and his recipes are quite amazing. Baingan ka saalan is a very well known recipe and I know how very delicious this is. Beautifully presented too, Oksana ❤️❤️