ottolenghi Loads More의 구운 브뤼셀 콩나물, 포멜로, 스타아니스. 이 계절 샐러드와 함께 채소와 과일을 가득 채우세요. 만들기도 간단하고 냉장고를 뒤지다가 갑자기 생각이 나서 만들었어요. 브뤼셀 콩나물이 제철일 때 항상 먹었고 지난 주에 포멜로 몇 개를 수확했기 때문에 브뤼셀 콩나물은 콩나물 샐러드에서 그들의 운명이 하나가 된 것을 발견했습니다. 포멜로 조각을 설탕, 물, 레몬 주스, 계피, 팔각이 포함된 달콤한 시럽에 담그는 동안 브뤼셀 콩나물과 샬롯은 약간의 올리브 오일과 기본 양념과 함께 오븐에서 구워집니다. 나는 그것들을 먼저 데치는 것을 귀찮게 하지 않았고 그것은 시간과 에너지 절약과 함께 내 책에서 허용되었습니다. 채소가 준비되면 물기를 뺀 포멜로 조각, 약간의 절인 주스, 올리브 오일, 소금 및 고수를 뿌립니다. 채소가 오븐에 있는 동안 나는 쐐기로 자른 구운 감자 몇 개를 올리브 오일과 약간의 자타르와 함께 버무린 별도의 쟁반에 던졌다고 말해야 합니다. makeeveryday.happy는 제가 아이디어를 내는 것을 자랑스러워할 것입니다🤩 우리는 그것을 만찬이라고 불렀습니다. 나는 아주 오래 전에 이 요리를 만들었고 그것을 다시 반복하는 것은 훌륭한 생각이었습니다. 그 화려함에 달콤하고 고소한 건강 비건 🌱 추신 시럽을 만들 때 설탕의 절반만 사용했는데 양이 넉넉했어요. 여러분 즐거운 목요일입니다🧡❤️💚 __________________________________
Oh this looks so healthy and tasty Oksana. I really need to get some more sprouts in before they disappear. Such great flavours, I really need to explore this book more. I am so so proud of you getting extra benefits from your oven my dear. Thank you for joining in with #morethanoneroast 😍😍😍❤️❤️❤️
I only bought Plenty More last year and only now I started seriously cooking from it. Seeing your brilliant picture of this gorgeous salad I know what my first next choice from the book will be 😍😍😍😋😋😋. Thanks for guiding me 🙏. I can’t promise my picture will be as beautiful as yours 🤩
I have some sprouts that I need to finish and this recipe is still on my list. With your beautiful version, you persuaded me. Looking forward to making this soon 😍
I have all the ingredients at home and it would have never occurred to me to combine them. Cinnamon and grapefruit! Star anise and sprouts!! There is definitely a brilliant mind behind the concept and an awesome cook behind the dish. Gorgeous, Oksana!👏👏😍😍❤️❤️❤️
It’s been a long time since I had Brussels sprouts ❤️❤️. This looks incredible 😍. Love the combination with shallots and pomelo. Those shallots probably ve and very sweet in the oven 😍😍. Looking at this I still can’t believe there are people who still don’t like Brussel sprouts 😜
G and never experienced their taste. Anyway, this is a great recipe for me to make soon. Pomelos are available now here in Michigan ❤️
Healthy, fresh and delicious! Fantastic salad, Oksana 😍😋♥️♥️♥️
Oh, it is a pomelo season here and my daughter loves Brussels sprouts so much! I love how dig out these fantastic recipes and give them life!😍
That’s such a lovely recipe and it looks gorgeous 😍 we had it last year and it’s so impressive how the ingredients work well together 😍 👏👏👏
This dish is such a revelation of how different flavours and textures work together. Something I would never have imagined being paired together but it is incredible. I made this for the first time earlier this year with blanched Brussels sprouts and we loved it. You have captured it beautifully Oksana and with those potatoes, it becomes a complete meal 😍👏❤️❤️
What a sensational combo of Brussel Sprouts and Pomelo! When I lived many years in San Francisco, their was a neighborhood restaurant in Noe Valley called Pomelo. The had a huge Pomelo hanging over the door. I became a fan of Pomelos at the many farmers markets. I’ve never met a fruit I don’t like. I believe most shy away from Pomelos because they are odd lookin
@oksanaritchie I love Brussel sprouts, but here there aren’t unfortunately! but when I will be in France… I’ll prepare this dish for sure!!!!
The contrast of citrus and sprouts is so sublime! And that Marinade is one of the best! Beautifully presented, as always 🙌
Oh yes, a great salad. And an inspiring picture. Thank you very much
Gosh, I haven’t had Brussel sprouts since Xmas 2021 in Singapore…. should I try à recipe before the season is over?