ottolenghi A lot More의 브뤼셀 콩나물 리조또. 튀긴 양파, 마늘, 백리향 및 레몬 조각으로 만든 꽤 리조또입니다. 파마산 치즈와 고르곤졸라가 풍부하고 반으로 자른 콩나물을 얹은 매우 크리미한 리조또입니다. 나는 몇 년 전에 이 요리를 만들어 지침에 따라 튀겼습니다. 이 버전은 내 보관소에서 제공되며 쌀은 콜리플라워 쌀로 대체되지 않는 한 더 이상 내 페이지에서 볼 수 없습니다. sunilskitchen은 콜리플라워 라이스의 놀라운 레시피를 저와 공유했습니다. 저는 어제 시도했고 얼마나 맛있었는지 와우에 빠졌습니다! 한 달 전에 이 리조또를 만들었을 때 나는 요리에서 모든 식물성 기름을 버렸기 때문에 약간의 올리브 오일과 기본 조미료로 콩나물을 볶았습니다. 진정한 청소 😅 그래서 이야기의 교훈이 있습니다. 제 요리는 접근 방식과 재료 모두에서 변화하고 있습니다. 리조또를 좋아하는 분들에게는 의심할 여지 없이 훌륭한 레시피이며 사랑스러운 curry.and.chips 💚💚💚의 주최로 공유하게 되었습니다. 모두 사랑스럽고 평화로운 주말 보내세요! 콩나물은 제철이 비교적 짧기 때문에 사라지기 전에 관심 있으신 분들은 기꺼이 레시피를 공유하겠습니다 🥰 ________________________________
You know I’m cooking a lot from Plenty More lately and I had this recipe on my radar already. Your version looks great and inspires me to put it higher on my list 😍😍😋😋. What caused the change in your cooking if I may ask?
This looks so good! I adore Brussels sprouts. I try never to cook with EVOO yet all ottolenghi recipes call for it. I opt for ghee. I’ve been trying to bring more brown rice to the table. My husband grew up eating jasmine rice everyday! I’m going to try more cauliflower rice, when the prices are right. I wonder if i could fool Freddie lol❤️
Gorgeous presentation as always, Oksana 😍😍😍 But if you don’t use vegetable oils, what are the substitutes? Happy Sunday my dear friend 😘😘😘♥️♥️♥️
I really do love Risotto , with rice but also barley or spelt…. speltotto 😂😂 and may make one to use up the last ⅓ of a bottle of white wine in the next days 😍. Lovely to have this topped with healthy bussel sprouts.
I have also ditched all the vegetable oils and substitute either with olive oil or often with coconut oil or avocado oil I need something more neutral. And also increasingly switching to brown rice. This recipe js gorgeous, dear Oksana. I always marvel at your capacity to bring something back from your archives knowing exactly what it was and how was its flavor. Have a lovely evening, dear friend. ❤️❤️❤️
This looks (sounds too😂) just awesome, Oksana!! I agree with your version to roast the wee sprout felllas in olive oil in lieu of vegetable oils. I’m wondering about your reason, but I think I probably already know. We still use avacado oil a little now and then, but not much. Thank you for sharing and mostly, thanks for your energy and light! 😍🙋♂️
This risotto is really delicious 😋 Knowing why you are changing your cooking I’m still glad that I don’t have to give up carbs – wouldn’t want to miss dishes like that 😍
Looks creamy and gorgeous, Oksana 👏😍. I can’t recollect making this one. Have to grab some sprouts before they are gone. Olive oil is great for cooking. I have been using it for years now and use vegetable oil only if I’m frying, which happens maybe couple of times in a year. Looking forward to your dishes with the new approach. Thank you for cooking along for #fridayriceclub ❤️❤️
One from the archives and maybe one of the last times you will post a rice dish 😮. I know this recipe so well 😍. It has the perfect flavour combination and I love it ❤️. I hope it tastes as good with the cauliflower rice you are going to use from now on. Happy Sunday Oksana 😘😘
I made these a while ago too! Very tasty but my dish wasn’t as good looking as yours 😉🤩
Happy Sunday Oksana ❤️
Looks delicious Oksana!!! Creamy, lemony and with the wonderful flavour of the roasted sporuts!! Looking forwar to seeing your wonderful cooking adapted to your new dietary changes!!💚💚💚💚💚
Interesting. I am usjng more brown than white rice these days, and found a great risotto brown grain mix by Gallo which is really good. The only thing I cannot get on with is quinoa. When I eat it out it’s nice, but when I cook it it’s stodgy! Cauliflower looks like a great alternative, thank you
Eating more cauliflower rice, than normal rice now. So much more flavor!
This looks lovely.
Have you used pearl barley? I read it is high in fiber, calcium with a good dose of vitamins and minerals. I bought some to move away from rice and maybe mixing a little with cauliflower rice might work too?!
Before you know it you’ll be a cauliflower rice expert … (Ps: you might never want to eat regular rice again 😉)